Best 3 My Nanas Lace Cookies Recipes
Lace cookies, also known as Florentine cookies, are a classic Italian pastry that is a crispy and delicate treat. Made with a combination of sugar, butter, flour, and almonds, these cookies are traditionally flavored with vanilla and lemon zest. Their signature feature is their intricate lace-like pattern, which is achieved through a special baking process that involves spreading the batter very thinly onto a baking sheet. The result is a cookie that is light, airy, and visually stunning. Lace cookies are perfect for any occasion, whether you're looking for a simple dessert to enjoy with your family or a more elegant treat to serve at a special gathering.
Here are our top 3 tried and tested recipes!
MY NANA'S LACE COOKIES
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.
Provided by Bluetiger
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 96
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
- Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 4 to 5 minutes.
- Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g
CHEWY OATMEAL LACE COOKIES
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F In a mixing bowl blend together brown sugar, white sugar, and butter until mixture is airy and fluffy. Add in egg, vanilla, lemon juice and milk. Blend well, scraping sides of bowl as needed. Add baking soda, baking powder and salt. Mix again. Add flour and blend. Add oatmeal and blend, scraping sides as needed. Scoop cookies onto a greased cookie sheet, no more than 3 in a row as these will spread a lot. Bake for 12 minutes. Allow to cool on sheet for 5 minutes before transferring to a cooling rack.
MY NANA'S ANISEED COOKIES
My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.
Provided by Sweetiebarbara
Categories Drop Cookies
Time 20h
Yield 96 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light.
- Slowly add the sugar and continue beating (3-5 min.).
- Add vanilla.
- Sift baking powder with flour and add.
- Add anise seed.
- Beat 5 more minutes.
- Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
- Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
- Let dry at room temperature for 18 hours.
- Bake about 12 minutes at 350 degrees, or until slightly golden.
Nutrition Facts : Calories 81.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 24.2, Carbohydrate 16.6, Fiber 0.3, Sugar 8.4, Protein 1.9
Tips:
- Use quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and good quality vanilla extract.
- Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much in the oven. This will result in a more delicate and lacy cookie.
- Roll the dough thinly: The thinner the dough, the crispier the cookies will be. Use a rolling pin to roll the dough out to a thickness of about 1/8 inch.
- Use a sharp knife: When cutting the cookies out, use a sharp knife to make clean cuts. This will help to prevent the cookies from tearing.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges. Be careful not to overbake them, or they will become dry and crumbly.
Conclusion:
Nana's Lace Cookies are a delicious and delicate cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their lacy texture and delicate flavor, these cookies are sure to be a hit at your next gathering.
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