Best 11 Four Cheese And Spinach Pizza Recipes

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Are you looking for a delectable and satisfying dish that combines the flavors of four types of cheese with the freshness of spinach? Look no further than the four cheese and spinach pizza! This tantalizing pizza is a symphony of flavors that will delight your taste buds. With its crispy crust, gooey cheese, and vibrant spinach, this pizza is sure to be a hit at your next gathering. Whether you're a seasoned pizza connoisseur or a home cook looking for a delicious and easy-to-make meal, this recipe has got you covered. So, let's dive right in and explore the best ways to create the ultimate four cheese and spinach pizza.

Let's cook with our recipes!

FOUR-CHEESE SPINACH PIZZA



Four-Cheese Spinach Pizza image

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful-they are key to the wonderful taste. -Barbara Robinson of Hamburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

2 packages (10 ounces each) fresh spinach
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup fat-free cottage cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomato, chopped
1/4 cup chopped green onions
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop. , In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge., In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture. , Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

Nutrition Facts : Calories 270 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 823mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

SPINACH PIZZA



Spinach Pizza image

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

FOUR CHEESE MARGHERITA PIZZA



Four Cheese Margherita Pizza image

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Provided by Michelle

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 10

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Steps:

  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g

FOUR CHEESE PIZZA



Four Cheese Pizza image

Provided by Food Network

Categories     main-dish

Time 28m

Yield 2 (14-inch) pizzas

Number Of Ingredients 6

2 (14-inch) rolled out circles pizza dough
1 pound mozzarella, shredded
6 ounces Monterey Jack, shredded
6 ounces Asiago, shredded
3 ounces Pecorino Romano, grated
Extra-virgin olive oil

Steps:

  • Preheat the oven to 550 degrees F.
  • Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

FOUR CHEESE AND SPINACH PIZZA



Four Cheese and Spinach Pizza image

Adapted from a Taste of Home recipe. I will make this w/ fresh dough on my Presto Pizza Pizzazz instead of using the Boboli-style crust.

Provided by heatherhopecs

Categories     Spinach

Time 44m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 15

20 ounces fresh spinach (two 10 oz bags)
3/4 cup shredded skim mozzarella cheese, divided
1/2 cup low fat cottage cheese
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomatoes, chopped
1/4 cup chopped green onion
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
  • In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
  • In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
  • Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

Nutrition Facts : Calories 158.8, Fat 9.7, SaturatedFat 5.1, Cholesterol 28.9, Sodium 596.6, Carbohydrate 7.3, Fiber 2.9, Sugar 2.6, Protein 12.6

FOUR CHEESE SPINACH QUICHE



Four Cheese Spinach Quiche image

A woman in my mother's group (MOPS) brings this to our morning breakfasts. It is always eagerly received. She got it out of a Southern Living Holiday Cookbook. Good find! She uses a 12-inch tart pan when she brings it to us.

Provided by Kitchen Witch Steph

Categories     Breakfast

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

15 ounces refrigerated pie crusts
1 (3 ounce) package shredded parmesan cheese
10 ounces frozen chopped spinach, thawed
4 large eggs
1 1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
3 tablespoons diced sweet onions
7 ounces roasted red peppers, drained and chopped
1 cup crumbled feta cheese

Steps:

  • Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
  • Bake at 400 for 12 min or until lightly browned.
  • Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
  • Drain chopped spinach well by pressing between paper towels.
  • Stir together spinach, eggs, cream, salt and pepper.
  • Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
  • Add spinach mixture.
  • Top with red bell pepper and sprinkle with feta cheese.
  • Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.

Nutrition Facts : Calories 928.8, Fat 70.9, SaturatedFat 36.2, Cholesterol 299.1, Sodium 1901.1, Carbohydrate 43.5, Fiber 2.7, Sugar 5.5, Protein 30.6

FOUR-CHEESE FRENCH BREAD PIZZA



Four-Cheese French Bread Pizza image

Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.

Provided by Dawn Perry

Categories     easy, weeknight, pizza and calzones, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
1 tablespoons all-purpose flour
1 cup whole milk
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano
1/2 teaspoon kosher salt (Diamond Crystal)
A few grinds of black pepper
1/4 cup olive oil
2 garlic cloves, grated
1 loaf soft French bread, split lengthwise, insides mostly dug out
4 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary), grated or torn
4 ounces sliced provolone (from the deli), cut into 1/2-inch pieces (about 1 cup)
2 tablespoons grated Parmesan
Red-pepper flakes or dried oregano, or both, for serving

Steps:

  • Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
  • Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
  • Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
  • Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
  • Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.

SPINACH AND CHEESE PIZZA ROLL-UPS



Spinach and Cheese Pizza Roll-Ups image

Provided by Megan Mitchell

Categories     main-dish

Time 40m

Yield 2 main-course or 4 first-course servings

Number Of Ingredients 9

All-purpose flour, for dusting
One 1-pound ball refrigerated pizza dough, at room temperature
2 packed cups baby spinach, roughly chopped
2 cups shredded mozzarella
3 cloves garlic, finely minced or grated
1/2 cup whole-milk ricotta cheese
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Warmed marinara sauce, for dipping

Steps:

  • Preheat the oven to 400 degrees F. Lightly dust a baking sheet and work surface with flour.
  • Roll the dough into a rectangle about the size of the baking sheet (13 by 18 inches).
  • In a large bowl, combine the spinach, mozzarella and garlic. Toss to combine. Evenly sprinkle over the dough, leaving about a 1-inch border all the way around. Dot the mixture with the ricotta cheese and sprinkle with salt and pepper.
  • Roll the dough into a log, starting at a short end. Tuck any filling that may have fallen out back into the roll. Transfer the log seam-side down to the prepared baking sheet. Drizzle with olive oil and bake until golden brown and puffed, 25 to 30 minutes.
  • Remove from the oven, let cool slightly, then slice into rounds and serve with marinara sauce.

FOUR-CHEESE PIZZA WITH BASIL



Four-Cheese Pizza With Basil image

Provided by Mark Bittman

Categories     dinner, easy, pizza and calzones, main course

Time 30m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 6

Pizza dough (see recipe)
1/2 cup shredded or cubed mozzarella
1/2 cup shredded or cubed fontina or taleggio
1/2 cup freshly grated pecorino Romano
1/2 cup freshly grated Parmesan
1/2 cup coarsely chopped or torn basil

Steps:

  • Preheat oven to 500 degrees.
  • Top dough with all cheeses. Bake about 10 minutes, or until nearly done. Sprinkle with basil and finish baking.

SPINACH AND THREE-CHEESE PIZZA



Spinach and Three-Cheese Pizza image

Fresh mint is sprinkled on at the end along with a squeeze of lemon juice, brightening up this classic pizza combination. Martha made this recipe on Martha Bakes episode 608.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes four 12-inch pizzas

Number Of Ingredients 10

Martha's Pizza Dough
4 ounces Gruyere cheese, grated
2 ounces young pecorino cheese, finely grated
8 ounces buffalo mozzarella cheese, torn into 2-inch pieces
6 ounces fresh spinach, stems removed
2 cloves garlic, thinly sliced
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
1 tablespoon thinly sliced fresh mint leaves
Lemon wedges, for serving

Steps:

  • Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes. Top a pizza peel with parchment paper.
  • Working with one piece of dough, flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 12-inch circle; dough should still be thicker in the center. Transfer dough to prepared pizza peel.
  • Top dough with one-quarter of the cheeses, spinach, and sliced garlic. Season with pepper and drizzle with olive oil.
  • Transfer pizza along with parchment paper to pizza stone and bake until spinach is wilted and slightly browned, 10 to 12 minutes.
  • Using pizza peel, remove pizza from oven and top with one-quarter of the mint. Serve with lemon wedges. Repeat process with remaining dough and toppings.

GOAT CHEESE-SPINACH PIZZA



Goat Cheese-Spinach Pizza image

Pizza is a blast to make--top your dough with goat cheese and spinach in this simple recipe.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 6

1 (14 ounce) package Pillsbury pizza crust
½ cup freshly grated Parmesan cheese
1 (6 ounce) package baby spinach
2 tablespoons Olive oil
3 small slice (blank)s plum tomatoes, chopped
4 ounces goat cheese, crumbled

Steps:

  • Preheat the oven to 400 degrees F. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 50.2 g, Cholesterol 33.4 mg, Fat 22.5 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 9 g, Sodium 1033.1 mg, Sugar 6.5 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overwork the dough, or it will become tough.
  • Let the dough rise in a warm place until it has doubled in size.
  • Preheat the oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet to get a crispy crust.
  • Don't overload the pizza with toppings, or it will become soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Four-cheese and spinach pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, gooey cheese, and fresh spinach, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this four-cheese and spinach pizza a try.

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