Best 2 Four Layer Chocolate Dessert Recipes
In a world of delectable desserts, where creativity meets indulgence, the four-layer chocolate dessert stands out as a masterpiece. Layers of rich, decadent chocolate with textures that range from smooth and velvety to crispy and crunchy come together to create an explosion of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker looking to impress your friends or a novice cook eager to try something new, this guide will provide you with the inspiration and instructions you need to create your own four-layer chocolate dessert that will be the star of any occasion.
Let's cook with our recipes!
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR-LAYER CHOCOLATE DESSERT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the dessert will taste. Look for chocolate with a high cocoa content (at least 70%).
- Don't overbeat the eggs: Overbeaten eggs will make the cake tough. Beat them just until they are light and fluffy.
- Bake the cake layers until they are just done: Overbaked cake layers will be dry and crumbly. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the cake layers cool completely before assembling the dessert: This will help to prevent the layers from breaking.
- Use a serrated knife to cut the cake layers: This will help to prevent the layers from tearing.
- Chill the dessert before serving: This will help to set the frosting and make the dessert easier to slice.
Conclusion:
This four-layer chocolate dessert is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this dessert is sure to be a hit with everyone who tries it. The best part about this dessert is that it is relatively easy to make, so even beginner bakers can give it a try.
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