EASY GROUND CHICKEN CHILI
Fast, flavorful and filled with fiber! Traditional chili takes a twist with ground chicken, white beans and green chilies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
- Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
- Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
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Sa Ney
[email protected]I'm not usually a fan of chili, but this recipe is delicious. It's the perfect balance of spices and the ground chicken makes it really hearty.
Siddiqullah Daoud
[email protected]This chili is the perfect comfort food. It's so flavorful and satisfying.
Samar Mansoor
[email protected]I love that this chili is made with ground chicken instead of beef. It's a healthier option and it still tastes amazing.
M Master
[email protected]This chili is a great way to use up leftover chicken. It's also really easy to make and it's always a hit with my family.
Georgina Aba Bilson
[email protected]I love the smoky flavor of this chili. It's also really hearty and filling.
Leen Rayyan
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make and it's always a hit with my family.
Kasver Kumar
[email protected]I'm not a big fan of chili, but this recipe is amazing. It's so flavorful and the ground chicken makes it really hearty.
sam kon
[email protected]I made this chili for a party last weekend and everyone loved it. It was so flavorful and satisfying.
Iftikhar Arain
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Sk Jani
[email protected]I love that this chili is made with ground chicken instead of beef. It's a healthier option and it still tastes amazing.
Juliet Murugi
[email protected]This chili is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and it worked perfectly.
Haya Mirza
[email protected]I'm not usually a fan of ground chicken, but this chili changed my mind. It was so flavorful and moist, and it really made the dish.
naturequeenie
[email protected]I tried this recipe last night and it was a hit with my family! The chili had just the right amount of spice and the ground chicken made it really hearty.
Jerusalem Orphanage
[email protected]This chili was so easy to make and it was absolutely delicious. I loved the combination of flavors and the ground chicken was a great way to make it a healthier dish.