Best 2 Fragrant Green Chicken Curry Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of aromatic bliss? Let's dive into the realm of fragrant green chicken curry, a dish that has captured the hearts and palates of food enthusiasts worldwide. With its vibrant green hue and an explosion of flavors, this tantalizing curry is a symphony of herbs, spices, and tender chicken, all harmoniously blended to create a dish that will leave you craving for more. So, prepare your taste buds for a delightful journey as we uncover the secrets of creating the ultimate fragrant green chicken curry.
Check out the recipes below so you can choose the best recipe for yourself!
FRAGRANT GREEN CHICKEN CURRY
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Provided by Donna Hay
Categories HarperCollins Dinner Curry Chile Pepper Lemongrass Cilantro Chicken Cashew Coconut Lime Juice Quick & Easy
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the rice:
- Place the rice, water, and salt in a medium saucepan over high heat and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 12 minutes or until just tender. Remove from the heat and allow to steam for 8 minutes. Fluff the grains with a fork to serve.
- Make the curry:
- Place a large saucepan over medium heat. Add the curry paste and cook, stirring frequently, for 2-3 minutes or until fragrant. Add the coconut milk and stock, stir to combine and bring to a simmer. Add the chicken, return to a simmer and cook for 5-8 minutes or until the chicken is cooked through. Add the fish sauce and stir to combine. Top the curry with the lime leaf, cilantro, cashews, and chile. Serve with the rice and lime wedges.
FRAGRANT GREEN CHICKEN CURRY
Steps:
- GREEN CURRY 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste. 2. Marinate the chicken in some of the paste for about 30 minutes. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes. Serve sprinkled with the pistachios and some cilantro with rice or noodles.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your curry.
- Don't be afraid to experiment with different spices. There are many different spices that can be used in green chicken curry, so feel free to experiment until you find a combination that you like.
- Be careful not to overcook the chicken. Chicken is a delicate meat, so it's important to cook it just until it's cooked through. Overcooked chicken will be tough and dry.
- Serve green chicken curry with jasmine rice. Jasmine rice is a fragrant rice that pairs perfectly with the flavors of green chicken curry.
Conclusion:
Green chicken curry is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its vibrant green color and flavorful sauce, this curry is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give green chicken curry a try. You won't be disappointed!
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