Best 2 Francesinha Recipes

Francesinha is a famous Portuguese sandwich from Porto that has become a national dish. It is made with layers of bread, ham, sausage, steak, and cheese, and is topped with a tomato and beer sauce. The sandwich is then grilled until the cheese is melted and the bread is crispy. Francesinha is a hearty and delicious dish that is perfect for a casual meal or a special occasion. With its unique combination of flavors and textures, it is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)

Francesinha (Super Indulgent Portuguese Sandwich) image

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

2 slices white bread
2 slices smoked ham
4 slices cheese, something melty like a dutch cheese
1 cooked sausage, sliced, something along the lines of chorizo
1 slice roast beef
1 beer
1 chicken stock cube
1 tablespoon butter
2 tablespoons concentrated tomato paste
1/4 cup brandy or 1/4 cup port wine
1/4 cup milk
1 tablespoon cornstarch
1 bay leaf
chili flakes, to taste
salt, to taste

Steps:

Make the sauce first by dissolving the cornstarch into the milk.
Add all the other sauce ingredients and blend in food processor.
Put it into a pan over low heat and add the bay leaf .
Stir it until it starts to boil, remove bay leaf and then set aside.
Assemble the sandwich saving 2 slices of cheese.
Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
Pour the sauce over the sandwich (should be hot, so the cheese melts).
Eat -- you may want a bib.

FRANCESINHA RECIPE - (4/5)

Francesinha Recipe - (4/5) image

Provided by bns0607

Number Of Ingredients 17

Ingredients

For the sandwiches:
2 slices of ham,
2 fried Linguica
2 fried hot dogs
1 fried steaks
2 slices of bread
4 slices of cheese (edam, gouda, not too strong in taste but easily melting )
Sauce:
1 beer
1 cube of chicken stock
1 tbsp butter
2 tbsp concentrated tomato paste
1/4 cup brandy or Port
1/4 cup milk
1 tbsp cornstarch
chilli flakes to taste
salt (if needed)

Steps:

Sauce: Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor. Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve. Sandwich: Assemble the sandwich and save 2 slices of cheese. Put the sandwich on a plate and place the 2 slices of cheese on top. Pour the sauce over the sandwich (should be hot, so the cheese melts).

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your Francesinha will taste. Use fresh, flavorful bread, meats, and cheeses.
Don't be afraid to experiment: There are many different ways to make a Francesinha. Feel free to experiment with different ingredients and cooking methods to find the perfect recipe for you.
Make it your own: The best Francesinha is the one that you enjoy the most. So feel free to add or remove ingredients, or adjust the cooking times, to suit your own taste.

Conclusion:

The Francesinha is a delicious and unique sandwich that is sure to impress your friends and family. With its combination of flavors and textures, it's the perfect meal for any occasion. So next time you're looking for something new to try, give the Francesinha a try. You won't be disappointed.