HEARTY CHICKEN ENCHILADAS
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own. The chicken mixture is nice and creamy and the "spiciness" can be adjusted to individual tastes.
Provided by Kitty Miller
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Put the 6 oz block of cream cheese in a 12-inch skillet. Add the black beans, undrained, taco seasoning, 1/2 of salsa and 1/2 of the enchilada sauce. Heat using medium heat until the cream cheese is thoroughly mixed and is completely "melted".
- 2. Add the chopped cooked chicken. Cook for an additional 10 minutes so that the chicken mixture is hot and well mixed.
- 3. One at a time take a 12" tortilla and spoon some of the chicken mixture onto the tortilla, along the edge. Then carefully roll the tortilla up and place the rolled tortilla, seam side down, into a 13 x 9 inch baking dish.
- 4. Mix the remaining enchilada sauce and salsa in a small bowl. Carefully spoon this mixture over the top of all of the enchiladas.
- 5. Sprinkle the cheese of the top of the enchiladas. Put in the oven and bake for 30-35 minutes. A dollup of sour cream can be put on top of each serving if desired.
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Rama Oli
[email protected]These enchiladas were amazing! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
ED Cruz
[email protected]These enchiladas were a bit bland for my taste. I think I would add more seasoning to the chicken next time.
Marvil Lion
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. My family loved them.
Abd Allah Mohamed
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and it worked out perfectly.
Suman Magar
[email protected]These enchiladas were really good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Clayton Garrett
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Top For You
[email protected]These enchiladas were amazing! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
KHATTAK GAMEING
[email protected]These enchiladas were just okay. I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a bit too sharp for my taste.
Bryand Bonilla
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
William Menendez
[email protected]I'm definitely going to make these again. So good!
Pushpa Adhikari
[email protected]Delicious!
Jawad Behrani
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
lynet roy
[email protected]The chicken enchiladas were a bit dry. I think I would add more sauce next time.
Khalid Amin
[email protected]These enchiladas were a bit bland for my taste. I think I would add more seasoning to the chicken next time.
Hamed Ali
[email protected]Just made these enchiladas and they were so good! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Jesus Zatarain
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the flavor was still amazing. Will definitely make again!
Rana Naveed Ahmed
[email protected]I made these enchiladas last night and they were delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. My husband and kids loved them.
Pronoy Das
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the sauce was perfectly creamy. I will definitely be making these again.