Best 2 Frangelico Pound Cake Recipes
Frangelico pound cake is a delightful and decadent dessert that combines the rich, nutty flavor of Frangelico liqueur with the classic comfort of a pound cake. Whether you're a seasoned baker or just starting out, this article will guide you through finding the best recipe for your Frangelico pound cake. We'll explore variations on the classic recipe, including different flavor combinations, frosting options, and baking techniques. So grab your apron and get ready to indulge in a slice of Frangelico pound cake heaven!
Check out the recipes below so you can choose the best recipe for yourself!
FRANGELICO CHOCOLATE CAKE
Inspired by Recipe #14499. Like the Bacardi Rum Cake, it is very moist, and stays moist for several days. An excellent cake to make in advance.
Provided by Paguma
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Nutrition Facts : Calories 626.5, Fat 38.6, SaturatedFat 10.2, Cholesterol 109, Sodium 654.2, Carbohydrate 68.4, Fiber 2.9, Sugar 45.4, Protein 7.9
FRANGELICO COCONUT CAKE
Make and share this Frangelico Coconut Cake recipe from Food.com.
Provided by Ina Pickle
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine Frangelico, cake mix, eggs, water, and almond extract.
- Pour batter into two prepared 8 inch cake pans.
- Bake for 25 - 30 minutes.
- Turn onto a cooling rack.
- Beat cream with the sugar until stiff.
- Split the cake layers in half.
- Spread with whipped cream and stack on a serving plate.
- Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
- Sprinkle with coconut.
Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.7, Cholesterol 75.9, Sodium 358.6, Carbohydrate 43.1, Fiber 0.6, Sugar 24.8, Protein 4
Tips:
- Use room temperature ingredients: This will help the cake batter to mix together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter: This will help to ensure that the cake is light and airy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Check the cake for doneness by inserting a toothpick into the center: If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Frangelico pound cake is a delicious and festive treat that is perfect for any occasion. With its moist and tender crumb, nutty flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Frangelico pound cake a try. You won't be disappointed!
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