Best 2 Frangipane Filling Recipes
Frangipane filling is a delicious and versatile pastry cream that can be used to fill tarts, cakes, and other desserts. It is made with a combination of butter, sugar, eggs, ground almonds, and sometimes other flavorings such as vanilla or almond extract. Frangipane filling has a smooth, creamy texture and a rich, nutty flavor. It is a popular choice for filling fruit tarts and other pastries, as it pairs well with a variety of fruits.
Let's cook with our recipes!
FRANGIPANE: ALMOND CREAM
Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.
Provided by Rebecca Franklin
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 6
Steps:
- When you are ready to use it, fill your pastries, tart, or tartlets and bake.
Nutrition Facts : Calories 932 kcal, Carbohydrate 69 g, Cholesterol 278 mg, Fiber 7 g, Protein 19 g, SaturatedFat 26 g, Sodium 346 mg, Sugar 53 g, Fat 67 g, ServingSize 2/3 cup (1 serving), UnsaturatedFat 0 g
FRANGIPANE FILLING
Frangipane, an almond-flavored filling, was named after the 16th-century Marquis Muzio Frangipani, who invented a bitter-almond scent for perfuming gloves. Parisian pastry chefs were so enthusiastic, they created their own edible version.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.
Tips:
- To make the best frangipane filling, use high-quality ingredients. This means using fresh butter, sugar, eggs, and almonds.
- Make sure the butter and sugar are creamed together until light and fluffy. This will help to incorporate air into the mixture, making the filling smooth and creamy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the ground almonds until just combined. Overmixing will make the filling tough.
- Use a piping bag to fill pastries or tarts. This will help to create a neat and professional appearance.
- Bake the pastries or tarts according to the recipe instructions. The filling should be set and golden brown when done.
Conclusion:
Frangipane filling is a delicious and versatile filling that can be used in a variety of pastries and tarts. It is easy to make and can be customized to your own taste. With a little practice, you can create perfect frangipane filling every time.
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