Best 2 Franklin Nut Cake Recipes
Indulge in the delectable flavors of the classic Franklin Nut Cake, a confection that has captivated sweet tooths for generations. Discover the perfect recipe for this timeless treat, capturing the essence of its signature moist texture, rich nutty flavor, and delicate crumb. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you effortlessly through the steps to create this irresistible masterpiece.
Let's cook with our recipes!
FRANKLIN NUT CAKE
From our ancestor in Boston, Cotton Mather, through Franklin, North Carolina to my family in South Carolina. Many family secrets were readily revealed, but the "Franklin Nut Cake" recipe was closely guarded by my mother.
Provided by Food Network
Categories dessert
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Add beaten eggs and 3 cups flour with baking powder and salt added. Mix remaining 1 cup of flour with chopped nuts and chopped candied fruits. Mix into batter and add vanilla. Grease, flour, and line a large tube pan. Pour mixture into pan. Bake at 250 for 3 hours. Let cool for an hour. Remove from pan and place in a covered container with a glass of sherry, so the cake and wine "get to know each other". Let sit for 4 days until the sherry flavor permeates the cake. Slice thin.
FRANKLIN NUT CAKE
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.
Provided by Renee
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.
- Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 72.7 g, Cholesterol 149.4 mg, Fat 45.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 18.8 g, Sodium 306.9 mg, Sugar 41.3 g
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your cake.
- Cream the butter and sugar together thoroughly. This will help to create a light and fluffy cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Sift the flour before measuring it. This will help to ensure that you get an accurate measurement.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Franklin Nut Cake is a delicious and classic dessert that is perfect for any occasion. It is a moist and flavorful cake that is filled with chopped nuts. The cake is also topped with a rich and creamy frosting. If you are looking for a special dessert that will impress your friends and family, then Franklin Nut Cake is the perfect choice.
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