Best 5 Franks Chicken Wings Recipes
Indulge in the tantalizing flavors of Frank's Chicken Wings, a culinary delight that promises an explosion of taste in every bite. From crispy, golden brown exteriors to succulent, juicy interiors, these chicken wings are a true masterpiece. Whether you prefer them smothered in a classic Buffalo sauce or infused with a unique blend of spices, Frank's Chicken Wings cater to every taste bud, offering an unforgettable eating experience. Join us as we embark on a culinary journey to discover the best recipes for Frank's Chicken Wings, exploring different cooking methods, sauces, and seasonings to ensure your next chicken wing feast is nothing short of extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic hot wings. Oven-baked wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Provided by Frank's RedHot
Categories Appetizers,Entrees
Yield 8
Number Of Ingredients 3
Steps:
- PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
FRANK'S REDHOT BUFFALO CHICKEN WINGS
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Provided by mersaydees
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
FRANK'S CHICKEN WINGS
These chicken wings are delicious. You can adjust the amount of 'zing' for the sauce by reducing or increasing the amount of hot sauce. If you don't like it hot, you can subtitute bbq sauce, a ketchup and soy sauce mixture, honey and garlic, or whatever you'd like!
Provided by Ranikabani
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken wings at joints.
- Deep fry chicken for about 5 minutes.
- Remove from oil and drain.
- Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
- In a serving dish, combine sour cream, dill, and parsley for dipping.
- Place wings on a platter with dipping sauce beside it.
GRILLED CHICKEN WINGS WITH FRANK'S RED HOT SAUCE
These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.
Provided by LoCo4678
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
- Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
- Spray cooking area on grill with cooking spray.
- Add wings to hot grill. Watch closely as they do tend to burn quickly.
- Grill for about 25-30 minutes.
- It's ok to turn frequently to prevent burning.
Nutrition Facts : Calories 1431.1, Fat 106.9, SaturatedFat 28, Cholesterol 437, Sodium 2482.2, Carbohydrate 6.9, Fiber 0.2, Sugar 5.4, Protein 104.5
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
Tips:
- To achieve crispy wings, pat them dry with paper towels before cooking.
- Use a large bowl coated with plastic wrap, then mix the wings and the baking powder. This helps the baking powder evenly coat the wings. Let them rest for 15 minutes, then toss the wings.
- For extra crispy wings, bake them on a wire rack placed over a baking sheet. This allows the air to circulate around the wings and crisp them up.
- Make sure to flip the wings halfway through baking to ensure they are crispy on both sides.
- To make the sauce, combine equal parts melted butter and Frank's RedHot sauce in a large bowl. You can adjust the amount of sauce to your desired taste.
- Toss the baked wings in the sauce until they are evenly coated.
- Serve the wings immediately with your favorite dipping sauce, such as ranch or blue cheese.
Conclusion:
Frank's chicken wings are a classic party food that is sure to be a hit with your guests. With their crispy texture and delicious sauce, they are a perfect appetizer or main course. Using baking powder helps create a crispy coating on the wings, while Frank's RedHot sauce gives them a spicy and tangy flavor. Whether you are hosting a party or simply want to enjoy a tasty meal at home, Frank's chicken wings are a great choice.
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