Best 3 Franks Steak Recipes
When it comes to preparing a mouthwatering and tender steak, the "franks steak" stands out as an exceptional cut that delivers a burst of flavor in every bite. Originating from the top sirloin area of the cow, this steak is prized for its unique marbling and exceptional tenderness. Whether you prefer a quick sear or a slow-cooked delight, this versatile cut can be prepared using a variety of cooking techniques, making it a favorite among both professional chefs and home cooks alike. In this comprehensive guide, we will delve into the realm of "franks steak," providing expert insights into selecting the perfect cut, exploring different cooking methods, and uncovering the secrets to achieving a perfectly cooked steak that will tantalize your taste buds. From selecting the right cut to mastering the art of cooking, we will equip you with the knowledge and skills to create a culinary masterpiece that will impress even the most discerning palate.
Let's cook with our recipes!
STEAKHOUSE FRANKS
Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, cook franks as directed on package.
- Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
MARINATED FLANK STEAK
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
Provided by erinBOberrin
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients in large ziploc bag.
- Score steak by making shallow diagonal cuts across steak.
- Add steak to bag, seal bag.
- Refrigerate at least 2 hours (up to 24 hours).
- When ready to cook, remove steak from bag.
- You can either grill or broil it.
- 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
- If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
- Simmer 5 minutes.
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
Tips:
- Choose the right cut of steak: For this recipe, it's best to use a tender cut of steak, such as ribeye, strip loin, or tenderloin. These cuts are all relatively lean and cook quickly, making them ideal for fajitas.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices and herbs helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, cumin, chili powder, and lime juice works well.
- Cook the steak over high heat: When cooking the steak, it's important to use high heat to quickly sear the meat and create a flavorful crust. You can cook the steak in a grill pan, cast iron skillet, or on an outdoor grill.
- Slice the steak against the grain: Once the steak is cooked, it's important to slice it against the grain. This will help to make the steak more tender and easier to chew.
- Serve the steak with your favorite toppings: Fajitas are traditionally served with a variety of toppings, such as grilled onions and peppers, guacamole, salsa, and sour cream. You can also add other toppings, such as shredded cheese, diced tomatoes, or black beans.
Conclusion:
Overall, this is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a casual gathering with friends. The steak is tender and flavorful, and the fajitas are customizable with a variety of toppings. So next time you're looking for a quick and easy meal that's sure to please everyone, give this recipe a try.
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