Best 2 Freezer Bread Butter Pickles Recipes

Are you looking for a simple and delicious way to enjoy the taste of summer all year round? Look no further than freezer bread butter pickles! This classic Southern recipe is a snap to make, and the results are always mouthwatering. Made with fresh cucumbers, onions, sweet peppers, and a tangy pickling liquid, these pickles are the perfect addition to any picnic, potluck, or barbecue. So if you're ready to stock your freezer with the taste of summer, read on for the best recipe for freezer bread butter pickles.

Here are our top 2 tried and tested recipes!

FREEZER BREAD & BUTTER PICKLES

Freezer Bread & Butter Pickles image

Make and share this Freezer Bread & Butter Pickles recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 50m

Yield 3 cs.

Number Of Ingredients 9

Ingredients

4 cups thinly-sliced cucumbers, 3/16 inch thick
1 cup thinly-sliced onion
1 sweet red pepper, thinly sliced
2 teaspoons pickling salt
1 1/2 cups cider vinegar
2/3 cup sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

Steps:

Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
Sprinkle with salt and mix well.
Let stand for 3 hours, stirring occasionally, drain.
Rinse twice and drain thoroughly.
Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
Pour over the vegetables and mix well.
Pack the vegetables into small freezer containers.
Divide the liquid and pour it over the pickles.
Seal tightly and freeze.
Store the pickles in the freezer for up to 6 months.
Once thawed, use them within several days before they lose their crunch.

FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)

Freezer Bread and Butter Pickles Recipe - (3.2/5) image

Provided by LaurenBoyle

Number Of Ingredients 7

Ingredients

7 cups sliced cucumbers, approx. 4
1 cup chopped onion
2 tbsp. salt
2 cup sugar
1 cup white vinegar
1 tbsp. mustard seed
1 tbsp. celery seed

Steps:

Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.

Tips:

Use fresh cucumbers for the best flavor and texture.
Choose pickling cucumbers, which are smaller and have fewer seeds.
Soak the cucumbers in ice water for at least 4 hours before pickling to help them stay crisp.
Use a sharp knife to slice the cucumbers evenly.
Pack the cucumbers tightly into the jars to prevent them from floating.
Use a variety of spices and herbs to flavor the pickles, such as dill, garlic, mustard seeds, and red pepper flakes.
Let the pickles cure for at least 2 weeks before eating them to allow the flavors to develop.
Store the pickles in a cool, dark place for up to a year.

Conclusion:

Freezer bread and butter pickles are an easy and delicious way to preserve cucumbers. They are perfect for sandwiches, salads, and as a snack. With a few simple ingredients and a little time, you can enjoy these pickles all year long.