Best 2 Freezer Chicken Broccoli Casserole Recipes
Freezer chicken broccoli casserole is a quick and easy meal that can be prepared ahead of time and cooked when you're ready to eat. It's perfect for busy weeknights or when you're entertaining guests. This dish is made with chicken, broccoli, and a creamy sauce, and it's topped with a crispy breadcrumb topping. The chicken and broccoli are tender, the sauce is rich and flavorful, and the breadcrumb topping is golden brown and delicious. This casserole is sure to be a hit with your family and friends!
Here are our top 2 tried and tested recipes!
CHICKEN BROCCOLI CASSEROLE FOR FREEZER
Make and share this Chicken Broccoli Casserole for Freezer recipe from Food.com.
Provided by damaraly
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
- Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
- Spread broccoli into each baking dish.
- Layer cubed, cook chicken on top of broccoli.
- Combine cans of cream of chicken soup, mayo, and lemon juice.
- Spread on top of chicken.
- Bake for 25 minutes at 375 degrees (F).
- Flash freeze for 2-3 hours.
- Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
- Return to freezer.
- To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.
Nutrition Facts : Calories 327.2, Fat 18.9, SaturatedFat 6.2, Cholesterol 77.2, Sodium 775.8, Carbohydrate 15.1, Fiber 2.6, Sugar 2.6, Protein 24.8
FREEZER CHICKEN BROCCOLI CASSEROLE
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Provided by Choppin_Broccoli
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
- Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
- Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
- Bake at 350 degrees for 30-40 minutes.
- If freezing for future use, cover with foil and freeze.
- To bake after freezing, omit the last 1/4 cup of Parmesan until later.
- Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
- Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
Tips:
- Use fresh ingredients: Fresh broccoli and chicken will give your casserole the best flavor.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through.
- Use a good quality cheese: A sharp cheddar cheese will give your casserole a rich, flavorful taste.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the casserole together. Make sure to use a generous amount.
- Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Chicken broccoli casserole is a classic comfort food dish that is perfect for a busy weeknight meal. With a few simple tips, you can make a delicious and satisfying casserole that your family will love. So next time you're looking for a quick and easy dinner idea, give chicken broccoli casserole a try.
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