Best 3 Freezer Friendly Big Batch Pancakes Recipes
In the realm of breakfast convenience, freezer-friendly big batch pancakes reign supreme. Picture a stack of fluffy, golden-brown pancakes, ready to be devoured in minutes, without the hassle of measuring and mixing ingredients each morning. These delectable treats are not only time-savers but also a delightful way to start your day with a hearty and flavorful breakfast. With a freezer full of these pre-made pancakes, you can bid farewell to hectic mornings and welcome a delicious start to every day. Discover the secrets to mastering this culinary art, from choosing the perfect ingredients to perfecting the cooking technique. So, let's embark on a culinary journey and explore the art of creating freezer-friendly big batch pancakes that will transform your breakfast routine into a symphony of flavors and convenience.
Here are our top 3 tried and tested recipes!
FREEZER-FRIENDLY BIG-BATCH PANCAKES
Want to know how to make every morning as tasty as Saturday morning? Make this big-batch freezer-friendly pancake recipe, so you can start Monday, Tuesday or any day with a fluffy stack of flapjacks. These are extra easy to mix up with eggs, milk and your box of Bisquick™. We do recommend getting a backup flipper to take second shift, because flipping 90 pancakes is a lot. Still, when you're looking to stock the freezer or feed a crowd, there's no better recipe. For tips on how to freeze pancakes, plus suggestions for customizing these with chocolate chips, blueberries or even strawberries and cream-check out the Expert Tips below.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 90
Number Of Ingredients 3
Steps:
- Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
- In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle.
- Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 250 mg, Sugar 2 g, TransFat 1/2 g
BAKED PANCAKES RECIPE (FREEZER MEAL)
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
- In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
- Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
- (If freezing, follow directions above recipe.)
SUPER-BATCH PANCAKES
Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix!
Provided by Betty Crocker Kitchens
Categories Breakfast
Yield 132
Number Of Ingredients 3
Steps:
- Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
- In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
- Pour by scant 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 230 mg, Sugar 1 g, TransFat 1/2 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your pancakes taste their best.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients, or your pancakes may not turn out as expected.
- Let the batter rest for a few minutes before cooking: This will help the gluten in the flour to relax, resulting in lighter, fluffier pancakes.
- Cook the pancakes over medium heat: This will help them to cook evenly without burning.
- Flip the pancakes only once: Flipping them too often will make them tough.
- Serve the pancakes immediately: Pancakes are best enjoyed fresh off the griddle, but they can also be kept warm in a low oven if necessary.
- Freeze pancakes for later: Pancakes can be frozen for up to 2 months. To freeze, place the pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer the pancakes to a freezer-safe bag or container.
Conclusion:
With a little planning and effort, freezer-friendly pancakes can save you time and money during busy weeknights. By following these tips, you can make delicious, fluffy pancakes that can be enjoyed anytime. So next time you're looking for a quick and easy breakfast or brunch option, reach for your freezer-friendly pancake mix.
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