Best 2 Freezer Peanut Butter Pie Recipes
In the realm of delectable desserts, the freezer peanut butter pie stands as a shining beacon of simplicity and indulgence. With its creamy, velvety filling nestled within a crisp, buttery crust, this pie is a symphony of flavors that captivates the senses. Whether you're a seasoned baker or a novice in the kitchen, this beloved treat promises an effortless and rewarding experience. As you gather your ingredients and embark on this culinary journey, prepare to be amazed by the magic that unfolds in your freezer, resulting in a frozen masterpiece that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER FREEZER PIE
It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
FREEZER PEANUT BUTTER PIE
If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips for Making the Best Freezer Peanut Butter Pie:
- Use a high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Don't overbeat the filling. Overbeating can cause the filling to become too thick and dense.
- Chill the pie for at least 4 hours before serving. This will help the filling to set and the crust to firm up.
- If you don't have time to chill the pie for 4 hours, you can freeze it for at least 2 hours. Just be sure to thaw it completely before serving.
Conclusion:
Freezer peanut butter pie is a delicious and easy-to-make dessert that can be enjoyed all year round. With its creamy peanut butter filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this freezer peanut butter pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
