FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Bullington
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
business inquiry
[email protected]I made this recipe for my husband's birthday breakfast and he loved it. He said it was the best French toast he's ever had.
Shubhadra Rai
[email protected]I'm allergic to eggs, so I used a vegan egg substitute in this recipe. It turned out great!
Rizwan Abbas
[email protected]This is the best French toast custard recipe I've ever tried. It's a keeper!
Akram Nk
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Tyrus Blade
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Oluwakemi Odujinrin
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. It still turned out great!
Lucas Dobre
[email protected]I made this recipe exactly as written and it was perfect. The custard was creamy and flavorful and the bread was light and fluffy.
Habib Gul
[email protected]This French toast custard is a bit too sweet for my taste, but my kids love it. I usually reduce the amount of sugar by half.
Ephrata Solomon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
Adil Hayat
[email protected]This was my first time making French toast custard and it turned out great! I was worried it would be too eggy, but it was actually perfect. The bread was light and fluffy and the custard was creamy and flavorful.
Shawntae Cline
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The custard adds a sweetness and richness that makes it irresistible.
Julieanna Chavez
[email protected]This recipe is a bit more time-consuming than my usual French toast, but it's worth the extra effort. The custard makes it so creamy and decadent.
Renita Young
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again.
Usman Jutt
[email protected]My kids are always asking for French toast, so I'm always looking for new recipes to try. This one was a winner! They loved the custard and the crispy bread.
Mushega Denis
[email protected]I've been making French toast for years, but this custard recipe is a game-changer. The custard adds a richness and flavor that takes it to the next level.
saim Burq
[email protected]This French toast custard was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy edges.