Best 4 Freezer Prep French Toast Sticks Recipe By Tasty Recipes
Indulge in the delightful convenience of "Freezer Prep French Toast Sticks Recipe by Tasty," a culinary creation that offers a delectable breakfast experience with minimal effort. This recipe transforms ordinary bread into golden, crispy French toast sticks that can be easily prepared ahead of time and stored in the freezer for those hectic weekday mornings or weekend brunches. With simple ingredients and a straightforward cooking process, you can enjoy a delicious, restaurant-quality breakfast without the hassle.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)
Whip up a quick and freezer-friendly recipe for the best Baked French Toast Sticks perfect for dunking in warm maple syrup.
Provided by Kelly Senyei
Time 37m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
Nutrition Facts : Calories 265 kcal, Carbohydrate 35 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 331 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
FRENCH TOAST STICKS
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use stale bread for the best results. Stale bread will soak up the egg mixture better and result in a more evenly cooked French toast stick.
- If you don't have time to let the bread stale naturally, you can place it in a warm oven for a few minutes to dry it out.
- Use a sharp knife to cut the bread into strips. This will help to prevent the bread from tearing.
- Don't overcrowd the pan when cooking the French toast sticks. This will prevent them from cooking evenly.
- Cook the French toast sticks over medium heat. This will help to prevent them from burning.
- Serve the French toast sticks with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Freezer prep French toast sticks are a delicious and easy breakfast option that can be made ahead of time. They are perfect for busy mornings or for feeding a crowd. With a few simple ingredients and a little bit of prep work, you can have a delicious breakfast that is ready in minutes.
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