THEY DONT KNOW ITS VEGETARIAN LASAGNA
Steps:
- Cook lasagna noodles according to directions on package. Rinse in cold water to cease cooking. Preheat oven to 350°F. Prepare textured vegetable protein with boiling water, set aside. Saute onion and garlic in olive oil. Add chopped basil, tomato sauce, and TVP to onion and garlic, gently cook, stirring frequently for 10 minutes. To arrange lasagna, coat bottom of large, non-stick lasagna pan with a thin layer of the sauce. Cover with 4 to 5 noodles. On top of noodles, place 8 ounces of ricotta, dotted evenly over surface, and 4 ounces of grated mozzarella. Repeat the layer, beginning with sauce, two or three times, until all of the noodles have been used, ending with ricotta, mozzarella and sauce on the top. Spread 1/3 cup of grated parmesan evenly over the top. Cover with aluminum foil and bake 45 minutes, uncover and bake 5 - 10 minutes longer. Let stand 15 minutes before serving. Freezes and reheats well.
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erick kamau
[email protected]I love that this lasagna is made with fresh vegetables. It makes it so much healthier and tastier.
Tofiqunar Unar
[email protected]This lasagna is a great way to enjoy a classic Italian dish without the meat. It's flavorful and satisfying.
Park Sana
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Farzana Sajjadi
[email protected]This lasagna is a great way to get your kids to eat their vegetables. It's a delicious and fun way to enjoy a healthy meal.
Md shihab Hossine
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a vegetarian lasagna.
Awoyemi Ifakorede
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
The Hulk
[email protected]I'm always looking for new vegetarian recipes and this lasagna is a keeper. It's a delicious and easy way to enjoy a meatless meal.
Abdul Halim
[email protected]This lasagna is a great way to use up leftover vegetables. It's a delicious and easy way to get your daily dose of veggies.
Chuta Khokhar Khokhar
[email protected]I love that this lasagna is made with fresh vegetables. It makes it so much healthier and tastier.
Kevin Jamieson
[email protected]This vegetarian lasagna is a great way to enjoy a classic Italian dish without the meat. It's flavorful and satisfying.
Abass Mohammed
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Atitsogbey Etornam
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Amy Rose (Bellamy)
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It's a delicious and hearty meal.
Precious Moose
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach and mushrooms.
Ryno Stieler
[email protected]I love the combination of flavors in this lasagna. The spinach and mushrooms add a nice depth of flavor.
Asim Aftab
[email protected]This is the best vegetarian lasagna I've ever had. The ricotta cheese filling is so creamy and flavorful.
Shruti Bhandari
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved it and couldn't believe it was meatless.
Rayona Qor
[email protected]I was skeptical about trying a vegetarian lasagna, but I was pleasantly surprised. It was delicious and satisfying.
Muneeb Kalru
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
Masood Ahmad
[email protected]This vegetarian lasagna was a hit with my family! Even my meat-loving husband couldn't tell it was meatless.