Best 3 French Apple Cobbler Recipes
French apple cobbler is a classic dessert that combines the flavors of warm, tender apples with a buttery, flaky crust. Its origins can be traced back to the early 1900s when it was often served as a comforting treat in rural France. Over the years, the recipe has undergone various iterations, with each region or family adding its own unique twist. Today, French apple cobbler is a staple in many households, enjoyed by people of all ages. It is a perfect way to use up leftover apples and can be easily customized to suit different tastes and dietary preferences. In this article, we will explore some of the best French apple cobbler recipes, providing step-by-step instructions and helpful tips to ensure a delicious and unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
FRENCH APPLE COBBLER
This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.
Provided by bullwinkle
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling:
- Combine dry ingredients.
- Add apples, vanilla and water.
- Mix well.
- Put in a greased 8x8 baking dish.
- Dot with butter.
- Let stand while preparing topping.
- For the topping:.
- Combine all ingredients.
- Mix until smooth.
- Drop batter in 9 portions on top of apple mixture.
- Batter spreads during baking.
- Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
- Serve warm plain or with whipped cream if desired.
FRENCH APPLE COBBLER
Categories Apple
Number Of Ingredients 17
Steps:
- Instructions preheat oven to 350 degrees grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix pour into the pie plate in a small bowl mix topping ingredients the dough will be sticky so just place dollops around the apples bake for 35-40 minutes until topping is golden brown top with vanilla ice cream and enjoy Wor
APPLE DAPPLE FRENCH TOAST COBBLER
Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
- In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
- Pour the egg mixture over the French bread slices, turning each to coat completely.
- Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
- Lightly grease another 9" x 13" baking dish.
- Place the sliced apples in a layer along the bottom of the pan.
- Sprinkle brown sugar, cinnamon and corn starch over the apples.
- Arrange the soaked bread slices over top and brush with melted butter.
- Sift top with powdered sugar or pour over maple syrup.
- Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
- To serve, lift toast onto plates and spoon hot apples over top.
- To top off, either sift powdered sugar or pour on hot maple syrup.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Use fresh lemon juice: This will help to brighten the flavor of the apples and prevent them from browning.
- Don't overmix the batter: Overmixing can result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Let the cobbler cool slightly before serving: This will help it to set.
Conclusion:
French apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its flaky crust, sweet and tart apples, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone who tries it.
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