Best 2 French Apple Raisin Sandwiches Recipes
Embark on a culinary journey to discover the enticing flavors of French apple raisin sandwiches. These delectable treats, known as "tartines aux pommes et aux raisins secs" in French, combine the sweet crunch of apples, the plump juiciness of raisins, and the warmth of cinnamon in a harmonious ensemble. With a crisp bread base and a creamy custard filling, these sandwiches are a symphony of textures and flavors that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
FRENCH APPLE-RAISIN SANDWICHES
Steps:
- In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.
FRENCH APPLE-RAISIN BREAKFAST SANDWICHES
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Provided by Estelle Anderson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- 2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
- 3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Use a good quality bread: A sturdy bread that can hold up to the filling is best. A French baguette or a hearty whole-wheat bread are both good options.
- Don't overfill the sandwiches: You want to be able to close them without the filling spilling out.
- Bake the sandwiches until the bread is golden brown and the apples are tender: This will take about 20 minutes.
- Serve the sandwiches warm: They are best enjoyed fresh out of the oven.
- Top with a sprinkle of powdered sugar or cinnamon sugar: This will add a little sweetness and crunch.
Conclusion:
French apple raisin sandwiches are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can enjoy these classic French sandwiches at home.
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