ITALIAN RICE CROQUETTES
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h40m
Yield 40
Number Of Ingredients 13
Steps:
- Combine chicken giblets, 1 cup water, and 1/2 teaspoon salt in a pressure cooker; cook for about 20 minutes.
- Drain giblets and let cool, about 10 minutes. Chop giblets in a food processor or by hand; set aside.
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Spread cooked rice onto a baking sheet to cool, about 5 minutes. Transfer rice to a large bowl.
- Mix in giblets, grated Parmesan cheese, marinara sauce, 1/4 cup bread crumbs, eggs, parsley, salt, and ground pepper. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rice and giblet mixture from refrigerator and form 2-inch, football shaped croquettes. Roll croquettes in bread crumbs and place on a baking sheet.
- Heat oil in a large skillet over medium-high heat; cook breaded croquettes until browned on all sides, about 10 minutes. Transfer to a plate lined with paper towels to absorb excess oil.
Nutrition Facts : Calories 99 calories, Carbohydrate 10.4 g, Cholesterol 60.1 mg, Fat 3.2 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 1.1 g, Sodium 139.8 mg, Sugar 0.6 g
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itsthegamerdan gamer
[email protected]These rice croquettes are the perfect appetizer or snack. They're crispy, cheesy, and oh-so delicious.
Jess Spears
[email protected]These rice croquettes are a great way to use up leftover rice. I also like to add a little bit of cooked meat to the mixture, such as ground beef or sausage.
Bh Fff
[email protected]These rice croquettes are so easy to make and they're always a hit at parties. I like to serve them with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Thisun Nuwantha
[email protected]These rice croquettes are the perfect appetizer or snack. They're crispy, cheesy, and oh-so delicious.
Mashok Ali
[email protected]These rice croquettes are a great way to use up leftover rice. I also like to add a little bit of cooked meat to the mixture, such as ground beef or sausage.
Mum Amirah
[email protected]These rice croquettes are so easy to make and they're always a hit at parties. I like to serve them with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Javed khan Mazari
[email protected]These rice croquettes are the perfect appetizer or snack. They're crispy, cheesy, and oh-so delicious.
Mustafa Bangash
[email protected]These rice croquettes are a great way to get kids to eat their vegetables. I like to add a variety of vegetables to the mixture, such as carrots, celery, and zucchini.
Roy McHone
[email protected]These rice croquettes are so easy to make and they're always a hit at parties. I like to serve them with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Fazal jani
[email protected]These rice croquettes are a great way to use up leftover rice. I also like to add a little bit of cooked meat to the mixture, such as ground beef or sausage.
ITz MaHmuD
[email protected]These rice croquettes are so versatile. You can add any kind of vegetables or cheese that you like. I also like to add a little bit of Italian seasoning to the breadcrumb mixture.
gibson mwale
[email protected]I made these rice croquettes for my family and they loved them! They're a great way to get kids to eat their vegetables.
rocky raj
[email protected]These rice croquettes are the perfect appetizer or snack. They're crispy, cheesy, and oh-so delicious.
Prof. Hector Holbrook
[email protected]I've made these rice croquettes several times and they always turn out perfectly. The key is to use cold rice and to not overcook them.
SIMP_RP
[email protected]These rice croquettes are so easy to make and they're always a crowd-pleaser. I like to serve them with a marinara sauce or a simple tomato sauce.
Laban Magar
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and make a delicious meal at the same time.
Christel Blankenfeld
[email protected]These Italian rice croquettes were a hit at my party! They were crispy on the outside and creamy on the inside, with just the right amount of cheese. I'll definitely be making them again.