Best 5 French Cherry Pie Recipes
Indulge in the delectable flavors of a classic French cherry pie, a timeless dessert that embodies the essence of rustic charm and culinary excellence. Discover the secrets to creating this delectable pastry, from selecting the perfect cherries to mastering the art of pie crust making. Embark on a culinary journey through the vibrant history of this cherished dessert and explore variations that add a unique twist to the traditional recipe.
Here are our top 5 tried and tested recipes!
MOM'S FRENCH CHERRY CREAM PIE
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g
MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
FRENCH CHERRY PIE
Make and share this French Cherry Pie recipe from Food.com.
Provided by Jamie Lynne
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9
FRENCH CHERRY PIE
Steps:
- Mix Cream Cheese, powered sugar and vanilla in a bowl. Fold in whipped cream. Put in pie crust and top with cherry filling. Chill
FRENCH CHERRY PIE
When friends come by they always enjoy a piece of this pie!
Provided by Doris Shea
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- 3. Pour can of pie filling over top. Refrigerate 3 hours.
Tips:
- Choose fresh and ripe cherries. This will ensure that your pie has the best flavor.
- Use a variety of cherries. This will give your pie a more complex flavor.
- Pit the cherries before using them. This will make it easier to eat the pie.
- Use a good quality pie crust. This will make a big difference in the overall flavor of the pie.
- Don't overfill the pie crust. This will prevent the pie from spilling over.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
- Reduce the oven temperature after 15 minutes. This will help to prevent the pie from overcooking.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
French cherry pie is a delicious and classic dessert that is perfect for any occasion. By following these tips, you can make a perfect cherry pie that will impress your friends and family. So, what are you waiting for? Give this recipe a try today!
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