Best 4 French Coleslaw Recipes
French coleslaw is a classic side dish that is perfect for any occasion. It is a refreshing and flavorful salad that is made with shredded cabbage, carrots, and a tangy dressing. French coleslaw is a popular dish in France, and it is also enjoyed in many other countries around the world. It is a versatile dish that can be served as a side dish with grilled meats or fish, or it can be used as a topping for sandwiches and tacos. If you are looking for a delicious and easy-to-make salad, then French coleslaw is a great option.
Here are our top 4 tried and tested recipes!
FRENCH COLESLAW
Make and share this French Coleslaw recipe from Food.com.
Provided by princess buttercup
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- mix together and chill.
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
CELERIAC COLESLAW
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
Provided by Good Food team
Categories Buffet, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.
Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose a variety of vegetables for a more colorful and nutritious coleslaw.
- Use a sharp knife or mandoline to thinly slice the vegetables so they are easier to eat.
- Add a flavorful dressing to the coleslaw, such as a vinaigrette or creamy dressing.
- Let the coleslaw chill for at least 30 minutes before serving so the flavors can meld.
- Serve coleslaw as a side dish or main course.
Conclusion:
French coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. With its variety of vegetables, flavorful dressing, and crunchy texture, it is a surefire hit at any gathering. Experiment with different vegetables, dressings, and toppings to create your own unique coleslaw recipe.
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