Best 3 French Country Mussels Recipes
Discover the delightful flavors of France with a culinary journey to the countryside, where the essence of simplicity and freshness come together in a heartwarming dish. Immerse yourself in the charm of French country mussels, a timeless classic that effortlessly captivates taste buds with its elegant blend of briny seafood, savory herbs, and aromatic white wine. As you embark on this culinary adventure, let us guide you through selecting the finest ingredients, preparing your kitchen, and unveiling the secrets to cooking this iconic French dish.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
FRENCH COUNTRY MUSSELS
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Provided by Tebo3759
Categories Mussels
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
- Add the wine and cook another 2 minutes.
- Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
FRENCH COUNTRY FISH & MUSSEL STEW
This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick pan with a lid. Add the bacon or turkey rashers and stir-fry over a high heat for 1 min. Pour in the stock, then stir in the saffron, carrot, celery and leeks. Cover and cook for 10 mins over a medium heat.
- Add the tomatoes and beans to the pan, and cook for 10 mins more until the veg is tender. The consistency will be quite brothy, so if you fancy a thicker texture, use a hand blender and purée a little soup in the pan to thicken it.
- Stir in the fish and mussels, cover and cook for 5 mins more until the fish is just cooked and the mussels open. There will be too many shells, so take some of the mussels out of them. Stir through the parsley, then ladle into soup plates.
Nutrition Facts : Calories 323 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 49 grams protein, Sodium 2.1 milligram of sodium
Tips:
- Choose the freshest mussels possible. Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly. Use a stiff brush to scrub away any dirt or debris from the shells. Then, rinse the mussels under cold water.
- Use a large pot to cook the mussels. This will allow the mussels to cook evenly and prevent them from overcrowding.
- Add a variety of aromatics to the cooking liquid. This will help to infuse the mussels with flavor. Common aromatics include garlic, shallots, white wine, and herbs such as thyme and parsley.
- Cook the mussels until they are just cooked through. Overcooked mussels will become tough and rubbery. Mussels are typically cooked through after 5-7 minutes of simmering.
- Serve the mussels immediately. Mussels are best enjoyed when they are hot and fresh.
Conclusion:
French country mussels are a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.
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