Best 2 French Cut Steak Recipes

Are you looking for a flavorful and juicy steak that is sure to impress your dinner guests? Look no further than French cut steak! This cut of meat, also known as the flank steak, is known for its bold flavor and tender texture when cooked properly. In this article, we will guide you through the best recipes for cooking French cut steak, ensuring that you create a dish that is both delicious and memorable. We'll cover everything from selecting the right steak to marinating and cooking techniques, so you can master this classic dish with ease. Get ready to tantalize your taste buds with the perfect French cut steak!

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH CUT STEAK

French Cut Steak image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 (1 pound) skirt steak, cut in half
2 tablespoons vegetable oil, divided
1/4 cup butter, divided
2 medium sweet onions, sliced
1/3 cup white wine
2 tablespoons red wine vinegar
1/3 cup beef stock or broth

Steps:

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

FRENCH CUT STEAK

French Cut Steak image

Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather permitting, then serve as directed.

Provided by diner524

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt & freshly ground black pepper, to taste
1 lb skirt steak, cut in half
2 tablespoons vegetable oil, divided
1/4 cup butter, divided
2 sweet onions, sliced
1/3 cup white wine
2 tablespoons red wine vinegar
1/3 cup beef stock (or broth)

Steps:

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

Tips:

Choosing the right cut of meat is crucial. Look for steaks that are at least 1 inch thick and have good marbling.
Season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Preheat your pan or grill to high heat before cooking the steak. This will help to sear the outside of the steak and keep the juices inside.
Cook the steak for about 2-3 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.

Conclusion:

The French cut steak is a classic dish that is both delicious and versatile. It can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Whether you are a seasoned chef or a home cook, the French cut steak is a surefire way to impress your guests. So next time you are looking for a special meal to make, give the French cut steak a try.