FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Eduardo Gongora
[email protected]This recipe is a great way to get your kids to eat cabbage.
Ali Khan
[email protected]I made this recipe for my family and everyone loved it.
Ahmed Mohamadino
[email protected]This is a simple but flavorful recipe. I love the addition of bacon.
shiela geon
[email protected]I've made this recipe several times and it always turns out great.
DORIS ROMAN
[email protected]This recipe is a great way to use up leftover cabbage.
Karolina Stephens
[email protected]I love the crispy texture of this fried cabbage.
Filzan Abdulahi Abdile
[email protected]This recipe is easy to follow and the results are delicious.
Lakesha Martin
[email protected]I've tried several fried cabbage recipes and this one is by far the best.
Brynn Roote
[email protected]This recipe is a great way to get your kids to eat cabbage.
Michael Burrison Sr
[email protected]I made this recipe for my family and everyone loved it.
David Demery
[email protected]This is a simple but flavorful recipe. I love the addition of bacon.
Hardcore Towfik
[email protected]I've made this recipe several times and it always turns out great.
Kwanele Dlamini
[email protected]This fried cabbage recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.