DEEP DISH CAJUN CHICKEN POT PIE
Make and share this Deep Dish Cajun Chicken Pot Pie recipe from Food.com.
Provided by CookRachacha
Categories Savory Pies
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust.
- In a large saucepan, melt butter.
- Stir in flour, Cajun seasoning, salt, and pepper.
- Add broth and milk. Cook and stir until thickened and bubbling.
- Stir chicken, mixed vegetable, and potatoes.
- Pour into deap dish pie plate or tin.
- Brush edges of dish with beaten egg to help pie crust adhere.
- Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
- Brush with remaining beaten egg.
- Bake at 400F for 30 to 40 minutes until crust is browned.
Nutrition Facts : Calories 438.6, Fat 25.2, SaturatedFat 10, Cholesterol 92.2, Sodium 500, Carbohydrate 34.6, Fiber 4.7, Sugar 0.5, Protein 19.2
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Wehbe Mokded
[email protected]Not a fan of the crust.
Dharmesh Dhami
[email protected]Great flavors.
gaming sparsha
[email protected]Easy to follow recipe.
Sita Shahi
[email protected]Perfect comfort food.
Mahfuja Efa
[email protected]Will definitely make again.
Ijeoma Eucharia
[email protected]Delicious!
Mark Aethn
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture. I will definitely be making this again.
Shakil Apple
[email protected]I'm not a huge fan of pot pies, but this one was surprisingly good. The Cajun seasoning gave it a nice kick, and the vegetables were cooked perfectly. The crust was also very flaky and flavorful. I would definitely recommend this recipe to anyone loo
Faizan Gohar
[email protected]This pot pie was a bit too spicy for my taste, but my husband loved it. He said the flavors were bold and delicious. The crust was also very flaky and buttery. Overall, I think this is a great recipe for people who like spicy food.
Funter An club
[email protected]I was craving comfort food and this Cajun chicken pot pie definitely hit the spot. The sauce was creamy and flavorful, and the chicken was tender and juicy. The vegetables were cooked perfectly and added a nice crunch. Overall, this was a delicious a
MineRob King
[email protected]This recipe was easy to follow and turned out great! I made a few small changes, like using a store-bought pie crust and adding some extra vegetables. The pot pie was creamy, flavorful, and had a perfect flaky crust. My family loved it!
Colton Cotton
[email protected]I've made this Cajun chicken pot pie twice now and it's a hit every time. The creamy sauce is rich and flavorful, and the chicken is cooked to perfection. The vegetables add a nice crunch and freshness. Overall, this is a delicious and comforting dis
Bemnet
[email protected]This Cajun chicken pot pie was an absolute delight! The flavors were bold and perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of cornbread crumbles on top - it added a nice textural contrast. Will definit