Best 2 French Dip Burgers Recipes
To achieve an amazing combination of flavors, this French dip burger includes two kinds of juicy, tender meat - slices of roast beef and well-seasoned ground chuck. This burger is topped with a magical mixture of melted Swiss and provolone cheese, sandwiched inside an onion bun. Who could resist?
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FRENCH DIP BURGERS
For a little fancier hamburger, try these on French bread served with au jus. Oo la la!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
- Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Sandwiches, Sodium 780 mg, Sugar 2 g, TransFat 1 g
FRENCH DIP BURGERS
A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.
Provided by mommyoffour
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
- Heat to boiling.
- Reduce heat to low, cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
- Stir in ground beef.
- Shape into 4 oval patties, 1/2 inch thick.
- Place patties on grill, cover grill.
- Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
- During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices french bread.
- Serve with hot broth for dipping.
Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a flavorful and juicy burger.
- Season the beef patties simply: Salt and pepper are all you need to enhance the natural flavor of the beef.
- Cook the patties to your desired doneness: Use a meat thermometer to ensure the burgers reach your preferred internal temperature.
- Toast the buns: Toasted buns add a delightful crunch and flavor to the burger.
- Use a flavorful dipping sauce: Au jus, horseradish sauce, or a combination of the two is a classic choice for French dip burgers.
- Add your favorite toppings: Sliced cheese, sautéed mushrooms, onions, or bacon are popular additions to French dip burgers.
Conclusion:
French dip burgers are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a juicy and flavorful burger that is sure to be a hit. Be sure to experiment with different toppings and dipping sauces to find your favorite combination. Enjoy your homemade French dip burgers!
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