Best 4 French Fried Chicken Recipes
French fried chicken, also known as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and then deep-fried. It is a popular dish all over the world and is often served with various sides such as mashed potatoes, coleslaw, or French fries. The history of fried chicken can be traced back to the 19th century, when it was a common dish in the southern United States. Today, fried chicken is a staple food in many cultures and is enjoyed by people of all ages.
Let's cook with our recipes!
FRENCH FRIED ONION CHICKEN
i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!
Provided by Bri22
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- spray the bottom of a 9 by 13 inch pan.
- whisk together milk and eggs in a bowl big enough to dip chicken into.
- dip chicken in eggs, set side by side in baking pan.
- in a small bowl crush the onions.
- mix in the bread crumbs and parmesan cheese pour over chicken.
- Drizzle melted butter or margarine over chicken.
- bake at 350 degrees until chicken is done about 45 minutes.
- ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.
BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS
I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.
Provided by mailbelle
Categories Lunch/Snacks
Time 34m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
- Top with chicken, cashews, chopped cilantro and cheese.
- Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
FRENCH FRIED CHICKEN
When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is nothing like take-out food. Turkey can also be prepared using this method. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time. Preparation time approximate.
Provided by Molly53
Categories Chicken
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and steam until tender; dry and keep cool until time to fry (it is better to do this the day before).
- Just before serving, preheat oil in a deep fryer or stockpot to 370°F.
- Roll chicken pieces in crumbs, dip in eggs and then in crumbs again.
- Fry until golden brown, about 10 to 12 minutes.
DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
Tips:
- Choose bone-in, skin-on chicken thighs or drumsticks for the best flavor and texture.
- Use a combination of all-purpose flour, cornstarch, and seasonings for a crispy coating.
- Fry the chicken in small batches to avoid overcrowding the pan and ensure even cooking.
- Use a deep fryer or a large pot with at least 3 inches of oil for frying.
- Maintain the oil temperature between 350°F and 375°F to achieve perfectly crispy chicken.
- Fry the chicken until it reaches an internal temperature of 165°F, as measured with a meat thermometer.
- Drain the chicken on paper towels to remove excess oil before serving.
Conclusion:
French fried chicken is a classic dish that can be enjoyed as a main course or as an appetizer. With its crispy coating and juicy interior, it's a surefire hit among both adults and children. By following the tips and tricks outlined in this article, you can easily prepare delicious French fried chicken at home. Serve it with your favorite dipping sauce and sides for a complete and satisfying meal. Remember to adjust the cooking time and temperature according to the size and thickness of your chicken pieces to ensure perfectly cooked and crispy results.
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