Best 5 French Fried Onions And Mushrooms Recipes
French fried onions and mushrooms are a classic side dish that can elevate any meal. Whether you're serving them alongside steak, chicken, or fish, these crispy, flavorful morsels are sure to be a hit. With their golden-brown exterior and tender, juicy interior, they add a touch of elegance to any occasion. From simple to elaborate, there are countless ways to prepare this dish, each with its own unique twist. In this article, we'll explore some of the best recipes for french fried onions and mushrooms, so you can find the perfect one to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
BAKED CHICKEN WITH FRENCH FRIED ONIONS
I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!
Provided by courtney.norman
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
- Place the chicken breasts side by side in pan to fit.
- Cover the chicken breasts with the cream of mushroom soup.
- Completely cover this with fried onions.
- Bake until chicken completely cooked.
Nutrition Facts : Calories 416.5, Fat 25, SaturatedFat 6.6, Cholesterol 92.8, Sodium 1471.7, Carbohydrate 13.2, Sugar 2.9, Protein 33.4
FRENCH ONION BURGERS
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts :
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
NEWLYWED HAMBURGER CASSEROLE WITH FRENCH FRIED ONIONS
A friend gave me this recipe as a newlywed. Through the last thirty years, it has become a favorite of our family, our new son-in-laws, and our friends. It sounds simple, but is so tasty!
Provided by BamaKathy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
- Drain.
- Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
- Cover and bake 25 minutes at 350 degrees.
- Remove from oven, uncover, and pour french fried onions over top.
- Return to oven, uncovered for five minutes.
Nutrition Facts : Calories 487.7, Fat 16.8, SaturatedFat 5.4, Cholesterol 121.6, Sodium 594.2, Carbohydrate 50.8, Fiber 3.1, Sugar 4.5, Protein 32.5
Tips:
- To achieve perfectly crispy French-fried onions, it's crucial to slice them thinly and evenly. This ensures they cook uniformly and become golden brown without burning.
- To prevent the onions from clumping during frying, toss them in a mixture of flour, salt, and pepper before coating them in the egg wash. The flour coating helps create a barrier, preventing the onions from sticking together.
- Use a large skillet or deep fryer to fry the onions in batches. This ensures they have enough space to cook evenly without overcrowding the pan.
- Maintain a constant temperature of 350°F (175°C) for frying. This prevents the onions from burning or becoming soggy.
- Fry the onions until they turn golden brown and crispy, usually taking around 3-4 minutes per batch. Be careful not to overcook them, as they can quickly burn.
- Drain the fried onions on paper towels to remove excess oil before serving. This helps achieve a crispy texture and prevents them from becoming soggy.
- For the mushroom recipe, choose fresh, firm mushrooms for the best flavor and texture.
- Slice the mushrooms evenly to ensure they cook uniformly.
- Use butter or a combination of butter and olive oil for frying the mushrooms. This adds richness and flavor to the dish.
- Season the mushrooms generously with salt, pepper, and garlic powder for a savory taste.
- Cook the mushrooms over medium heat, stirring occasionally, until they are tender and slightly browned.
Conclusion:
French-fried onions and mushrooms are versatile side dishes that can elevate any meal with their crispy texture and savory flavors. By following these tips and techniques, you can easily prepare these classic dishes at home and enjoy them as part of your favorite meals. Whether you serve them alongside steak, chicken, or fish, or use them as a topping for burgers, sandwiches, or salads, these crispy delights are sure to be a hit with your family and friends. So, get ready to impress your taste buds and indulge in the deliciousness of homemade French-fried onions and mushrooms!
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