CLASSIC AMERICAN MEATLOAF
Provided by Amy Stevenson
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
- Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
- To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.
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S samad
[email protected]I love this meatloaf recipe. It's so versatile and I can always find something to add to it.
justina ibanez
[email protected]This meatloaf is a must-try. It's so easy to make and it always turns out perfect.
tiamiyu kaytee
[email protected]I've been making this meatloaf for years and it never disappoints. It's a classic recipe that everyone will love.
Michael koech
[email protected]This meatloaf is a family favorite. It's always a hit when I serve it.
Sabawoon Mamozai
[email protected]5 stars for this meatloaf recipe. It's simple to make and always turns out delicious.
Livhalani Maiwashe
[email protected]This meatloaf is a winner! It's moist, flavorful, and easy to make. I'll definitely be making it again and again.
Raven Fulton
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Jordan Neil Harrison
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Liq Mja
[email protected]This meatloaf is a great way to use up leftover ground beef. I also like to add some chopped vegetables to the mixture, like carrots, celery, and onion.
wee robert
[email protected]I've made this meatloaf several times and it's always a hit. The only thing I change is that I add a little bit of chili powder to the glaze. It gives it a nice smoky flavor.
Awais Bagriii
[email protected]This meatloaf is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it until it's done.
Amit Halder
[email protected]I tried this recipe for the first time last night and it was a huge success! The meatloaf was cooked perfectly and the glaze was delicious. My husband and kids loved it.
mir sarwar ali mukul
[email protected]This meatloaf recipe is an absolute classic for a reason. It's simple to make, yet always turns out moist and flavorful. I've been making it for years and it's always a hit with my family and friends.