Best 2 French Leek Pie Recipes

French leek pie, also known as "Tarte au poireau", is a classic French dish that combines the delicate flavors of leeks, cream, and cheese into a savory and comforting dish. This hearty pie can be enjoyed as a main course or as a side dish, and its versatility makes it a favorite among home cooks and culinary enthusiasts alike. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the steps of creating a mouthwatering French leek pie, ensuring a delicious and satisfying result that will impress your family and friends.

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FRENCH LEEK AND HAM SHEPHERD'S PIE

French Leek and Ham Shepherd's Pie image

This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.

Provided by Rita Machado

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

2 ¼ pounds potatoes, peeled and cut into chunks
½ cup heavy cream
3 tablespoons butter
1 pinch ground nutmeg
salt and pepper, to taste
2 tablespoons olive oil
1 onion, chopped
1 ½ pounds leeks, sliced
2 medium tomatoes - peeled, seeded, and coarsely chopped
1 ½ pounds cooked ham, thinly sliced
1 egg yolk, lightly beaten
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Stir in the cream, butter, nutmeg, salt, and pepper and mash until smooth.
Heat the olive oil in a large skillet over medium heat. Cook the onion until translucent. Stir in the leek and cook another minute until the leek is soft, but not brown. Mix in the peeled tomatoes, lower the heat, and simmer five minutes, stirring occasionally until the tomatoes have lost some of their shape. Stir in the ham and season with salt and pepper.
Spread half of the mashed potatoes on the bottom of the casserole dish. Pour in the ham and leek sauce and cover with the remaining mashed potatoes. Brush the surface of the mashed potatoes with the beaten egg yolk. Sprinkle on the shredded mozzarella. Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 675 calories, Carbohydrate 50.1 g, Cholesterol 143.2 mg, Fat 40.8 g, Fiber 6.6 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 1572.1 mg, Sugar 7.8 g

FRENCH LEEK PIE

French Leek Pie image

It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

Provided by plume d'argent

Categories World Cuisine Recipes European French

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 (9 inch) refrigerated pie crust
2 teaspoons butter
3 leeks, chopped
1 pinch salt and black pepper to taste
1 cup light cream
1 ¼ cups shredded Gruyere cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 20.1 g, Cholesterol 33.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 292.6 mg, Sugar 1.9 g

Savory French Leek and Potato Galette: A Culinary Masterclass

The French Leek and Potato Galette is a delightful vegetarian dish that captivates taste buds with its rustic simplicity, creamy-savory interior, and golden-crisp crust, making it a perfect addition to any culinary repertoire.

Key Culinary Techniques:

Precise Cooking: Ensure the leeks are perfectly caramelised and the galette is evenly browned to achieve the ideal texture and flavour balance.
Delicate Seasoning: Enhance the natural flavors of leeks and cheese with a harmonious combination of herbs, spices, and seasonings.
Patience and Love: Embrace the culinary process, allowing the galette to rest and the flavors to meld, resulting in a cohesive and flavorful dish.

Culinary Gems from Around the World:

Spanish Torilla de Patata: A classic Spanish omelet with thinly sliced and griddled golden-crisp Spanish or Yukon gold variety of Potatoes.
Korean Potato Jeon: Savory and crispy pancake with grated or sliced Potatoes and other fillings like seafood or kimchi.
Swiss Rösti: A flavoursome and satisfying dish made by pan-fritting coarsely grated Potatoes until golden and crusty.

Culinary Symphony: A Harmonious Fusion of Flavors

In the culinary orchestra, the French Leek and Potato Galette strikes a harmonious balance of flavors and textures. The creamy and savoury fillings contrast with the golden and crispy crust, creating a textural symphony. The gentle flavour of leeks and soft textures of Potatoes intertwine seamlessly, complemented by the nutty and tangy cheese. Culinary enthusiasts can elevate this dish by experimenting with various herbs and spices, creating a unique culinary masterpiece.