Best 2 French Market Sandwiches Recipes
Are you craving a delicious and satisfying meal that takes you on a culinary journey to the bustling markets of France? Look no further than the irresistible French market sandwich. Picture perfectly toasted bread enveloping a symphony of flavors, from tender meats and tangy cheeses to crisp vegetables and vibrant herbs. Whether you prefer the classic jambon-beurre with its simplicity or the indulgence of a croque monsieur, there's a French market sandwich waiting to tantalize your taste buds. In this comprehensive guide, we'll take you on a delectable adventure, exploring the secrets behind the perfect sandwich and providing you with a selection of mouthwatering recipes that will transport you to the heart of France.
Here are our top 2 tried and tested recipes!
FRENCH MARKET SANDWICHES
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
FRENCH MARKET SANDWICHES
Make and share this French Market Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
- Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
- Bake at 325°F for 15-20 minutes or until heated through.
- Serve immediately.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, meats, cheeses, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to French market sandwiches. Feel free to mix and match different ingredients to create your own unique sandwich.
- Use a variety of textures: A good sandwich has a variety of textures, from crispy bread to soft cheese to crunchy vegetables. Experiment with different combinations of textures to create a sandwich that's both delicious and satisfying.
- Don't overstuff the sandwich: A sandwich that's too stuffed will be difficult to eat and will fall apart easily. Be judicious with your ingredients and make sure the sandwich is well-balanced.
- Serve the sandwich immediately: French market sandwiches are best enjoyed fresh. Serve them immediately after they're made, while the bread is still crispy and the ingredients are still fresh.
Conclusion:
French market sandwiches are a delicious and versatile lunch option. They're easy to make and can be customized to suit your own taste. With a little creativity, you can create a sandwich that's both delicious and satisfying. So next time you're looking for a quick and easy lunch, give a French market sandwich a try. You won't be disappointed!
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