APRICOT GLAZED CARROTS
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
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#course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #taste-mood
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itz 4k
[email protected]I'm not sure what I did wrong, but my carrots came out too soft. I think I might have cooked them for too long.
Audrina Morland
[email protected]These carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
Mizan Raj
[email protected]I love the way the glaze caramelizes on the carrots. It gives them a beautiful golden color and a slightly crunchy texture.
Hasan Maxamed
[email protected]These carrots are a great side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
BUSHMAN 4570
[email protected]I've never been a fan of glazed carrots, but these were actually really good. The glaze was light and flavorful, and the carrots were perfectly cooked.
Linda Williams
[email protected]These carrots are a great way to use up leftover apricots. They're also a great way to add some color to your plate.
sebel dejena
[email protected]I made these carrots for my Easter dinner and they were a big hit. Everyone loved the sweet and tangy glaze.
Billy Chisholm
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
Sajjad Najmi
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The glaze really made all the difference.
Zain Mirza
[email protected]These carrots are a great side dish for any meal. They're healthy, delicious, and easy to make.
Sanjay Khadka
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly glazed and have a wonderful crunch.
Emery Bacerra
[email protected]This is my new favorite way to cook carrots. They're so simple to make, but they taste amazing.
winter emberfay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are so flavorful and the glaze is addictive.
Allyson Thompson
[email protected]These carrots were a hit at our dinner party! The glaze was perfectly balanced, with a subtle sweetness and a hint of tang. The carrots were tender-crisp and had a beautiful caramelized color.