Best 2 French Onion Beef Strudel Recipes

Welcome to the world of flavors and textures! In this article, we are embarking on a culinary journey to discover the secrets of creating the perfect "French Onion Beef Strudel". This dish is a delightful symphony of flavors that combines the savory richness of beef, the aromatic sweetness of onions, and the delicate flakiness of strudel dough. Whether you're a seasoned chef or aspiring home cook, this article will guide you through the process of preparing this delectable meal. So gather your ingredients, preheat your oven, and prepare to indulge in a taste sensation that will leave you craving for more.

Let's cook with our recipes!

FRENCH ONION-BEEF STRUDEL

French Onion-Beef Strudel image

I prepared this flavorful strudel for my craft club meeting, and everyone asked me for the recipe. It makes such a nice presentation, so it's great to serve at gatherings.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 cups thinly sliced onion
1/4 cup butter, cubed
6 ounces beef tenderloin or top sirloin steak (1 inch thick)
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
3/4 cup shredded Monterey Jack cheese
6 tablespoons grated Parmesan cheese, divided
1 can (10 ounces) beef au jus gravy

Steps:

Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside. , Cut beef into 1/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat. , Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased baking sheet. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese. , With a sharp knife, cut dough on each side of beef filling into 1-3/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce.

Nutrition Facts : Calories 420 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 986mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

FRENCH ONION AND BEEF STRUDEL

French Onion and Beef Strudel image

I don't know where I got this recipe but I've been making it for years. The trick is the carmelized onions. So, so good!

Provided by Jekase

Categories Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup margarine or 1/4 cup butter
1 1/2 cups white onions, thinly sliced
6 ounces beef sirloin, sliced 1/8-inch thick
1 teaspoon flour
1 teaspoon brown sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons grated parmesan cheese
1/2 cup sour cream
1 cup au jus sauce

Steps:

Preheat oven to 375 degrees.
In a small bowl combine mozzerella cheese and 1/4 parmesan cheese. Set aside.
Melt margarine in a large skillet over medium heat. Add onions. Cook and stir until the onions are a rich, golden-brown color. Remove onions with a slotted spoon and set aside, leaving dripping in pan.
Add beef to skillet. Cook and stir until evenly browned; 2-3 minutes. Return onions and any juice to skillet. Add flour, brown sugar, cumin, salt, pepper, and beef broth. Cook and stir (scraping bottom of pan) for 5 minutes or until almost all the liquid is absorbed.
Grease a cookie sheet. Separate crescent rolls into 8 triangles. Slightly overlap long sides of 2 triangles together to make one large triangle; press to seal. Repeat until you have 4 large triangles. Place triangles in a row, all pointing the same direction and overlapping, on the cookie sheet. Press to seal. Spoon onion mixture down the center in 1-1/2" wide strip, leaving about 1" at top and bottom. Sprinkle with the cheese mixture. Bring side points of crescent rolls over the filling to create a braid-like appearance. seal ends. Sprinkle with 2 Tbls. parmesan cheese.
Bake for 15-20 minutes or until deep golden brown. Serve hot with sour cream and au jus.

Nutrition Facts : Calories 569.5, Fat 35.4, SaturatedFat 13.7, Cholesterol 94.1, Sodium 965, Carbohydrate 39.5, Fiber 3, Sugar 6.5, Protein 23.5

Tips:

To make the perfect French onion soup, caramelize the onions slowly and patiently until they are a deep golden brown. This will bring out their natural sweetness and flavor.
Use a good quality beef broth as the base for your soup. This will give the soup a rich and flavorful taste.
Add a splash of white wine to the soup for extra flavor. This will also help to deglaze the pan and release any browned bits.
Top the soup with a generous amount of Gruyère cheese before baking. This will create a golden brown and bubbly crust.
Serve the soup immediately, garnished with fresh parsley or chives. You can also serve it with a side of crusty bread or crackers.

Conclusion:

French onion beef strudel is a delicious and hearty dish that is perfect for a special occasion or a cold winter night. The combination of rich beef, caramelized onions, and melted cheese is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new and exciting recipe, give French onion beef strudel a try.