PASTA ALLA GRICIA
Pasta alla gricia is a classic Italian pasta dish from Rome that is served in pretty much every restaurant. The story goes that this dish has been cooked in Rome even before they had tomatoes.
Provided by Andry008
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, saving about 1 cup of cooking water.
- Meanwhile, place guanciale in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 3 minutes. Add pasta water, cooked spaghetti, and grated Pecorino Romano cheese. Mix well.
- Distribute pasta amongst 4 bowls and serve with freshly ground black pepper and extra Pecorino Romano cheese.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 85.1 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 8.3 g, Sodium 718.6 mg, Sugar 3.3 g
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Adaramola Mary
[email protected]I'm not a big fan of guanciale, so I substituted pancetta instead. It turned out great! The pancetta was crispy and flavorful, and the rest of the dish was perfect. I will definitely be making this again with pancetta.
mizanur 6266
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are perfect and the pasta is cooked perfectly. I highly recommend this recipe.
eunice rammbuda
[email protected]Pasta alla Gricia is a simple but delicious dish that is perfect for a quick and easy weeknight meal. I love the combination of the crispy guanciale, the salty pecorino romano cheese, and the creamy pasta. It's a great comfort food that is sure to pl
Raqeeb Shah
[email protected]This dish is delicious! The guanciale is crispy and flavorful, and the pecorino romano cheese adds a nice salty and nutty flavor. The pasta is cooked perfectly al dente. I will definitely be making this again.
legendary Hamza hyderabadi
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Divya Raee
[email protected]This is a great recipe! I've made it a few times now and it's always a hit. The guanciale is crispy and flavorful, and the pecorino romano cheese adds a nice salty and nutty flavor. The pasta is cooked al dente, which is the way I like it.
Ralissa Donnelly
[email protected]I made this dish last night and it was so good! The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again.
Zen Ajib
[email protected]This is my go-to recipe for Pasta alla Gricia. It's simple, quick, and always delicious. I like to use a little bit of extra garlic and pepper to give it a little more flavor. I also like to add a handful of chopped parsley at the end for a pop of co
Mahbub Mohim
[email protected]I've made Pasta alla Gricia a few times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing. I love the combination of the crispy guanciale, the salty pecorino romano cheese, and the creamy pasta. It
Aman Allh
[email protected]Pasta alla Gricia is a simple but delicious dish that is perfect for a quick and easy weeknight meal. I followed the recipe exactly and it turned out perfectly. The guanciale was crispy and flavorful, and the pecorino romano cheese added a nice salty