Best 3 French Onion Noodle Casserole Recipes
French onion noodle casserole is a classic comfort food that is perfect for a cold winter night. It is a hearty and flavorful dish that is made with simple ingredients that you probably already have on hand. The combination of caramelized onions, savory broth, tender noodles, and melted cheese is irresistible. This dish is surprisingly easy to make and can be tailored to your own personal preferences. Whether you like your casserole cheesy, gooey, or crispy, there is a recipe out there for you. So gather your ingredients and preheat your oven, because it's time to make some French onion noodle casserole!
Here are our top 3 tried and tested recipes!
FRENCH ONION NOODLE CASSEROLE
French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
- While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
- Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
- Bake until the topping is golden brown, 35 to 40 minutes.
FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Bake for 25 to 30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.
FRENCH ONION CHICKEN NOODLE CASSEROLE | PLAIN CHICKEN RECIPE - (4.2/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.
Tips:
- Use a large skillet to cook the onions. This will help them caramelize evenly and prevent them from burning.
- Cook the onions over medium-low heat. This will help them caramelize slowly and develop a deep, rich flavor.
- Don't be afraid to add a little bit of sugar to the onions. This will help them caramelize more quickly and give them a slightly sweet flavor.
- Use a variety of cheeses in the casserole. This will give it a more complex flavor and make it more gooey.
- Top the casserole with breadcrumbs before baking. This will give it a crispy topping.
Conclusion:
French onion noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover noodles. With its rich and flavorful sauce, cheesy topping, and crispy breadcrumbs, this casserole is sure to be a hit with your family and friends.
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