HONEY SESAME CRISPS
The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
- In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
- Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.
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Zohaib Raza
[email protected]I'm not a huge fan of honey, but I love these crisps. The sesame seeds and soy sauce balance out the sweetness of the honey perfectly.
Jan Bahi
[email protected]These crisps are a great way to use up leftover wonton wrappers. They're also a great way to get kids involved in the kitchen.
ssebugwawo Ismail
[email protected]I've been making these crisps for years and they're always a hit. They're the perfect combination of crispy, sweet, and savory.
Ngina Mary
[email protected]These crisps are so versatile. You can serve them as an appetizer, snack, or even dessert. They're also great for packing in lunches.
George Odhiambo
[email protected]I love that these crisps are baked, not fried. They're a healthier snack option, but they're still just as delicious.
FREEZ FF
[email protected]I've made these crisps for my friends and family several times now, and they're always a hit. They're the perfect party snack.
Esmeralda Mencias
[email protected]These crisps are the perfect combination of sweet and savory. I love the way the honey and sesame seeds complement each other.
shsb sbbsbs
[email protected]I was a bit skeptical about these crisps at first, but I'm so glad I tried them. They're so delicious and addictive!
raianislam abir
[email protected]I'm always looking for new and easy recipes, and these honey sesame crisps definitely fit the bill. They're a great way to use up leftover wonton wrappers.
Chris Vuono
[email protected]These crisps are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
MD Abial
[email protected]I've tried a few different recipes for honey sesame crisps, but this one is by far the best. The crisps are crispy, flavorful, and addictive.
Andrew Garcia
[email protected]These crisps are the perfect snack or appetizer. They're also great for packing in lunches.
Ummul Falel
[email protected]I love the way the sesame seeds toast up in the oven. They add a nice crunch to the crisps.
Johannes Tshisa
[email protected]These crisps are so addictive! I can't stop eating them.
Meliodas Thabiso
[email protected]I've made these crisps several times now and they're always a crowd-pleaser. The combination of honey, sesame seeds, and soy sauce is irresistible.
akazad rohman
[email protected]These honey sesame crisps were a hit at my last party! They're so easy to make and everyone loved the sweet and savory flavor.