Best 2 French Onion Portobello Brisket Recipes
Welcome to the culinary adventure of discovering the ultimate recipe for a delectable dish that combines the essence of French onion soup and the hearty richness of portobello mushrooms with the tender and flavorful texture of beef brisket. This article is dedicated to guiding you through the process of creating a masterpiece that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that will elevate your taste buds to new heights as we explore the best recipe for French onion portobello brisket.
Here are our top 2 tried and tested recipes!
FRENCH ONION PORTOBELLO BRISKET
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place brisket in a 5-qt. slow cooker. , In a large saucepan, cook the mushrooms, onion and garlic in butter until onion is crisp-tender, 3-5 minutes. Add the soup, wine and pepper; mix well. , Pour mushroom mixture over beef. Cover and cook on low until meat is tender, 8-10 hours. If desired, garnish with sage., Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 324mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)
Recipe from taste of home. Diabetic friendly.
Provided by Suzy Chaves
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Cut brisket in half; place in a 5-qt. slow cooker.
- 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
Tips:
- Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked slowly and gently to tenderize it. Look for a brisket that is at least 3 pounds, with a good amount of marbling.
- Use a variety of seasonings. The key to a flavorful brisket is to use a variety of seasonings. This recipe uses a combination of garlic, onion, thyme, rosemary, and bay leaves. Feel free to experiment with other seasonings that you like.
- Cook the brisket slowly and gently. Brisket is a tough cut of meat, so it needs to be cooked slowly and gently to tenderize it. The best way to do this is to braise it in a liquid, such as beef broth or water. Cook the brisket for at least 3 hours, or until it is fall-apart tender.
- Make sure the sauce is thick and flavorful. The sauce is an important part of this dish. Make sure it is thick and flavorful by simmering it for at least 30 minutes. You can also add a little bit of cornstarch or flour to thicken the sauce, if needed.
- Serve the brisket with your favorite sides. This dish is delicious served with mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
French Onion Portobello Brisket is a delicious and hearty dish that is perfect for a special occasion. The brisket is cooked slowly and gently until it is fall-apart tender, and the sauce is thick and flavorful. This dish is sure to impress your guests.
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