Best 2 French Onion Soup Barefoot Contessa Ina Garten Recipes
Ina Garten, also known as the Barefoot Contessa, has become a household name in the culinary world. Her simple and elegant approach to cooking has made her recipes a favorite among home cooks everywhere. Among her many popular dishes, her French onion soup stands out as a true masterpiece. Made with caramelized onions, rich beef broth, and gooey melted cheese, this soup is the epitome of comfort food. Whether you're looking for a cozy meal on a cold winter night or an impressive dish to serve at a dinner party, Ina Garten's French onion soup is sure to delight your taste buds. So gather your ingredients and let's embark on a culinary journey to create this classic French dish in the comfort of your own kitchen.
Let's cook with our recipes!
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
FRENCH ONION SOUP (BAREFOOT CONTESSA) INA GARTEN
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. When I get in from work, I don't want to even THINK about having to concoct some chef-worthy meal. I just want it to taste like one using the ingredients I have on hand...haha!! This soup is tasty and great for a cold and rainy weekend. Go for it! And while you're going for it remember to make it your own. Do you prefer provolone or mozzarella to parmesano reggiano? Want a few more spices like a touch of celery seed or a dash of garlic? Experiment! I'd love to hear how it comes out for you and what you did to make it "your own"! Now for my notes on this one: I can't find veal stock in the grocery store...well not that I looked for it. I dislike veal intensely so I double up on the beef stock instead. Also, experiment with the onions for flavor variations. Honestly, Vadalia's have a different taste from reds and yellows. For your first time, try to select onions that you would feel comfortable putting on your tuna fish sandwich. Something with a slight sweetness to it but a bit of tang as well.
Provided by Adrienne in Reister
Categories < 4 Hours
Time 1h5m
Yield 1 pot of soup
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
- Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
- Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper.
- Bring to a boil, then simmer uncovered for 20 minutes.
- Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
Nutrition Facts : Calories 2144.9, Fat 95.3, SaturatedFat 59.8, Cholesterol 244, Sodium 10635, Carbohydrate 132.7, Fiber 19.6, Sugar 60.8, Protein 25
Tips:
- Use a variety of onions. The Barefoot Contessa recipe calls for yellow onions, but you can also use white or red onions. Each type of onion has a slightly different flavor, so using a variety will give your soup more depth of flavor.
- Caramelize the onions slowly. This is the key step in making French onion soup. The onions should be cooked over low heat until they are golden brown and very soft. This process can take up to an hour, but it's worth it.
- Use a good quality beef broth. The beef broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real beef bones and vegetables, not just water and flavoring.
- Add a splash of white wine. This will help to brighten the flavor of the soup. You can use any type of white wine, but a dry white wine is best.
- Top the soup with croutons and Gruyère cheese. This is the classic way to serve French onion soup. The croutons add a crunchy texture and the Gruyère cheese melts and bubbles, creating a delicious, gooey topping.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste. Follow these tips to make the best French onion soup you've ever had!
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