Best 3 French Onion Soup With Baguette Crostini Recipes
If you love the classic flavors of caramelized onions, hearty broth, and melted cheese, then you'll adore this guide to making the perfect French onion soup with baguette crostini. This classic French soup is a comforting and elegant dish that's perfect for a cozy dinner party or a casual weeknight meal. With its rich, flavorful broth, tender onions, and crispy crostini, this soup is sure to satisfy your cravings. So grab your apron and let's get started!
Let's cook with our recipes!
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
TUSCAN WHITE ONION SOUP WITH CROSTINI
Provided by Food Network
Number Of Ingredients 17
Steps:
- Melt butter and sweat onions, garlic, shallots until translucent. Add thyme and cardamom. Cover with chicken stock and bring to a boil. Season with salt and pepper. Simmer until tender. Blend really well in a blender. Strain through a chinoise. Adjust seasoning and texture.
- For the Balsamic Reduction: In a saucepot over medium-high heat, reduce 1 bottle balsamic vinegar until it's the consistency of syrup.
- For the Crostini: Preheat the oven to 300 degrees. Line a baking sheet with parchment paper and brush with extra-virgin olive oil. Season the pan with salt and pepper. Place the bread slices on the baking sheet and season the bread with extra-virgin olive oil, salt and pepper to taste. Sprinkle the bread with grated Parmesan cheese. Transfer the slices to the oven and bake until golden, about 5 minutes.
- To serve, heat soup in a separate pot, whisk in whipped cream. Ladle into bowl. Garnish with Balsamic Reduction, shaved Parmesan cheese and Crostini.
FRENCH ONION CROSTINI
Make and share this French Onion Crostini recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
- Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
- Season to taste with salt and pepper.
- Meanwhile, preheat the oven to 350 degrees.
- Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
- Season with salt and pepper.
- Bake until crisp, 10-15 minutes.
- Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
- Remove the leaves from the remaining thyme sprig and chop.
- Top each toast with the carmelized onions and chopped thyme.
Nutrition Facts : Calories 101.5, Fat 6.2, SaturatedFat 2.1, Cholesterol 8.3, Sodium 75.7, Carbohydrate 8.2, Fiber 0.7, Sugar 1.3, Protein 3.5
Tips:
- Use a variety of onions for a more complex flavor. Yellow onions provide a sweet base, while white onions add a bit of sharpness and red onions contribute a hint of bitterness.
- Caramelize the onions slowly and patiently. This step takes time, but it's worth it to develop the onions' full flavor.
- Use a good quality beef broth. This is the foundation of the soup, so make sure it's flavorful and rich.
- Add a splash of white wine for a touch of acidity. This will help to balance out the sweetness of the onions.
- Use a baguette that is slightly stale. This will help it to hold its shape when it's toasted.
- Brush the baguette slices with olive oil before toasting. This will help them to crisp up and get a nice golden color.
- Serve the soup immediately, topped with the toasted baguette slices and a sprinkle of grated Gruyère cheese.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter day. It's hearty, flavorful, and easy to make. With a few simple tips, you can make a pot of French onion soup that will impress your family and friends. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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