Best 4 French Pancakes With Orange Sauce Recipes

In search of a flavorful and delightful culinary experience, we embark on a journey to discover the secrets behind creating the perfect French pancakes, accompanied by a tantalizing orange sauce. This article will unveil a step-by-step guide to crafting these delicate crepes, from the selection of ingredients to the mastery of cooking techniques. With the right guidance, you'll be able to impress your family and friends with a heavenly dish that combines the richness of oranges and the velvety texture of French pancakes. So, let's delve into the world of French cuisine and discover the art of making these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH PANCAKES WITH ORANGE SAUCE RECIPE - (4.6/5)

French Pancakes with Orange Sauce Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 14

Ingredients

Sauce:
2 1/2 C. Flour
4 tbsp. sugar
1 1/2 tsp. salt
4 tsp. baking powder
3 tbsp. Vegetable or Canola oil
2 2/3 C. Milk
2 eggs
3/4 C. Sugar
4 tsps. Cornstarch
1 1/2 C. Orange juice
1/8 tsp. salt
2 tbsp. butter
1 tsp. vanilla

Steps:

In large bowl, with fork mix first 4 ingredients. In small bowl, mix oil, milk and eggs. Stir egg mixture into flour mixture just until flour is moistened. Preheat skillet, brush lightly with oil. Pour scant 1/4 cup batter onto hot griddle. Turn, cook, remove and keep warm. Repeat with remaining batter. Orange Sauce: In pan, mix Sugar and Cornstarch; stir in Orange juice and salt until well blended. Heat mixture over medium heat to boiling, stirring constantly, then remove from heat and stir in butter and vanilla

SUNRISE ORANGE PANCAKES

Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

ORANGE PANCAKES WITH ORANGE SAUCE

Orange Pancakes With Orange Sauce image

A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.

Provided by PaulaG

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon grated orange rind
1 egg whites or 1/4 cup egg substitute
1 1/2 tablespoons honey
2 tablespoons nonfat milk
1/4 cup orange juice, plus
2 tablespoons orange juice
1 teaspoon canola oil
3/4 cup part-skim ricotta cheese
1 1/2 teaspoons cornstarch
1 tablespoon grated orange rind
1/2 cup orange juice
2 -4 tablespoons honey
1 teaspoon butter
1 small fresh orange, divided into sections

Steps:

For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until thickened.
Remove from heat and stir in the butter until melted.
Add orange sections to the sauce just before serving.
For the pancakes, combine the flour, baking powder and orange rind.
In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
Stir wet ingredients into the dry just until moistened.
On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
Top stack with final pancake and pour remaining warm sauce over all.
Cut into fourths and serve.

FRENCH TOAST WITH ORANGE SAUCE

French Toast With Orange Sauce image

A recipe from Calphalon that they included with a pan purchase. Haven't tried it yet but thought it looked good enough to post. Please let me know what you think if you should try this!

Provided by mermaidmagic

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread)
6 eggs
1 cup milk
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 teaspoon orange rind, fresh,grated
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons unsalted butter
1 tablespoon lemon juice
2 tablespoons orange zest, freshly grated

Steps:

Mix all french toast ingredients together until smooth.
Pour over sliced bread.
Refrigerate until bread absorbs the egg mixture, turning once.
This may take up to an hour.
Preheat pan on medium heat.
Test the pan to see whether it is properly heated by sprinkling a bit of water on top.
When the water bubbles and dances on the surface, the pan is ready to cook.
Arrange bread slices on the surface of the pan.
Cook 2 to 4 minutes, until the center of each slice begins to set and slices begin to brown.
Flip and continue cooking an additional 2 to 4 minutes.
Serve French Toast with Orange Sauce.
Orange Sauce:.
In a medium sauce pan, whisk together the orange juice and corn starch until smooth.
Add the sugar and heat on medium, stirring occasionally until the sauce thickens.
Add the butter, lemon juice and orange zest.
Stir until butter is incorporated.
Serve over French Toast.

Nutrition Facts : Calories 858, Fat 21.3, SaturatedFat 8.6, Cholesterol 341.1, Sodium 1305.8, Carbohydrate 136.1, Fiber 6.3, Sugar 30.1, Protein 28.8

Tips:

To make the perfect crêpe batter, let it rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and develop a smooth, elastic texture.
When cooking the crêpes, make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crêpes will stick and tear.
Pour a thin layer of batter into the pan and swirl it around to evenly coat the surface. If the batter is too thick, it will be difficult to spread and the crêpes will be thick and rubbery.
Cook the crêpes for 1-2 minutes per side, or until they are golden brown and cooked through. If the crêpes are cooked for too long, they will become dry and tough.
Serve the crêpes immediately with your favorite toppings. Some popular toppings include lemon juice and sugar, Nutella, fresh fruit, or whipped cream.

Conclusion:

French pancakes, also known as crêpes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little practice, you can easily make perfect crêpes at home. The orange sauce is a classic accompaniment to crêpes, and it adds a bright, citrusy flavor that perfectly complements the delicate pancakes. Whether you serve them with sweet or savory toppings, French pancakes are sure to be a hit with everyone at your table.