Best 2 French Peach Pie Recipes
French peach pie is a delectable dessert that combines the sweet flavor of peaches with a flaky, buttery crust. It is a classic pie that is perfect for any occasion, from a summer picnic to a holiday gathering. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. Let's explore the world of French peach pie and discover the secrets to creating a perfect one!
Here are our top 2 tried and tested recipes!
EASY FRENCH PEACH PIE
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Provided by BugNBear
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g
FRENCH PEACH PIE
This is an easy impressive pie. It is also very good with fresh fruit.
Provided by Judy Richardson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your pie will be. You can tell a peach is ripe if it gives slightly when you press it gently.
- Peel the peaches: Peeling the peaches is optional, but it will give your pie a smoother texture. To peel a peach, simply use a sharp knife to score the skin around the middle of the peach. Then, place the peach in a bowl of boiling water for 1-2 minutes, or until the skin starts to peel away. Once the skin is loose, you can easily remove it with your fingers.
- Use a variety of peaches: Using a variety of peaches will give your pie a more complex flavor. You can use any type of peach you like, but some good choices include white peaches, yellow peaches, and donut peaches.
- Add some spices: Adding some spices to your pie will give it a more interesting flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Don't overcook the pie: Overcooking the pie will make the peaches mushy and the crust dry. Bake the pie for just until the crust is golden brown and the filling is bubbling.
Conclusion:
French peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, flaky crust, and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this French peach pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
