Best 2 French Pear Pie Recipes
Welcome to the world of culinary delights, where we take you on a delectable journey to discover the secrets of the perfect French pear pie. This classic dessert, with its flaky crust, tender pears, and tantalizing aroma, has captivated taste buds for generations. Let us guide you through the steps to create this exquisite dish, unraveling the techniques and tips that will elevate your pie-making skills. Join us as we embark on this sweet adventure, culminating in a masterpiece that will leave you and your loved ones savoring every bite.
Let's cook with our recipes!
FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
FRENCH PEAR PIE
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.
Provided by GrandmaIsCooking
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
- Arrange the pear mixture in the unbaked pie shell.
- Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
- Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
- Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
- Cool on a wire rack before serving.
- SPICY CRUMB TOPPING:
- Combine the flour, sugar, spices and salt in a bowl.
- Cut in the margarine, using a pastry blender, until the mixture is crumbly.
Tips:
- Use ripe pears: This will ensure that your pie has the best flavor and texture.
- Peel the pears before slicing them: This will help to prevent the pears from browning.
- Slice the pears thinly: This will help them to cook evenly.
- Use a combination of spices: This will add depth of flavor to your pie.
- Don't overcook the pie: The pears should be tender but still hold their shape.
- Serve the pie warm or at room temperature: This will allow the flavors to meld together.
Conclusion:
French pear pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and flavorful filling, flaky crust, and beautiful presentation, this pie is sure to be a hit with everyone who tries it.
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