CRANBERRY SOUR CREAM COFFEE CAKE
This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!
Provided by Sydney Mike
Categories Breads
Time 55m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F & grease a 13"x9" baking dish.
- In a small bowl, combine sour cream & milk, then set aside.
- In a large bowl, cream butter & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.
- In yet another bowl, combine all the filling ingredients & set aside.
- Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.
- Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Md Robiyoll
[email protected]I was disappointed with this recipe. The cake was dry and the cranberries were too tart.
Pak Professor
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ronnie Combs
[email protected]I'm always looking for new coffee cake recipes and this one didn't disappoint. It was easy to make and the results were delicious.
Braylin Ward
[email protected]This is the best cranberry sour cream coffee cake I've ever had! The cake is so moist and the cranberries are perfectly tart.
shila nantu
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Mudasir MardaN
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Milly Ivy
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The cake was light and fluffy, and the cranberries added a nice pop of color and flavor.
Hasan Roy
[email protected]This was a great recipe! I made it for my family and they all loved it. The cake was moist and flavorful, and the cranberries added a nice tartness.
Arame Arame
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this coffee cake. The sour cream mellowed out the tartness of the cranberries and the cake itself was very moist.
Monuwar Husen4444
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness. The cranberries add a pop of flavor and the sour cream makes it extra moist.
Echie Chinedu
[email protected]I was a bit skeptical about the sour cream in this recipe, but I was pleasantly surprised! It added a nice tanginess that balanced out the sweetness of the cranberries.
khairullah musazai
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and it always turns out perfectly. I love the way the cranberries burst in your mouth.
Julius
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cranberries and sour cream give it a unique flavor that everyone loves.
deathshooter 72
[email protected]This cranberry sour cream coffee cake was a hit at my brunch party! It was moist, flavorful, and the perfect balance of tart and sweet. My friends couldn't stop raving about it.