Best 3 French Pecan Pie Recipes
French pecan pie is a delicious and decadent dessert that is perfect for any occasion. It has a rich, buttery crust, a creamy filling, and a crunchy pecan topping. The combination of flavors and textures is simply irresistible. With its origins in the Southern United States, this pie has become a classic dessert that is enjoyed by people all over the world. There are many different variations of French pecan pie, but they all share the same basic ingredients: pecans, butter, sugar, eggs, and flour. Some recipes also call for vanilla extract, cinnamon, or nutmeg.
Here are our top 3 tried and tested recipes!
FRENCH PECAN PIE III
Make and share this French Pecan Pie III recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
PECAN CARAMEL FRENCH SILK PIE
Make and share this Pecan Caramel French Silk Pie recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons of chopped pecans for garnish.
- Mix remaining pecans with caramel.
- Spread in baked pastry shell.
- Spread cream cheese mixture over that.
- Spread with the mousse.
- Top with whipped cream.
- Garnish with reserved pecans.
- Refrigerate before serving for at least 2 hours.
Tips:
- Use a good quality dark chocolate. A higher percentage of cocoa solids will give the pie a richer flavor.
- Do not overmix the batter. Overmixing will make the pie tough.
- Allow the pie to cool completely before serving. This will help the flavors to develop and the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
The French pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and gooey pecan filling, this pie is sure to be a hit. The tips and tricks in this article will help you to make the best possible French pecan pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #french #oven #european #pies #nuts #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #equipment
You'll also love