Achieving the perfect balance between flakiness and tenderness in a French pie pastry can be a daunting task for both novice and experienced bakers alike. This delectable pastry, often used in classic French desserts like apple tarts and chocolate éclairs, requires a delicate touch and careful attention to detail. Whether you're a seasoned pastry chef or simply seeking to impress your loved ones with a homemade masterpiece, discovering the secrets to crafting an exceptional French pie pastry is an adventure worth embarking on.
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FRENCH PASTRY PIE CRUST
My mom found this recipe several years ago, and I still use it today.
Provided by TJ
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g
FRENCH PIE PASTRY
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Provided by Marie
Categories Pie
Time 30m
Yield 1 10inch pie shell
Number Of Ingredients 4
Steps:
- Place flour and salt in food processor and pulse a couple times.
- Add butter and process until mixture resembles coarse crumbs.
- Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
- Remove from processor and place on floured surface.
- Form into a ball.
- Allow dough to rest at room temperature for 30 minutes before rolling out.
- On lightly floured surface, roll out dough to fit pie pan.
- Place in pan, flute edges and prick bottom of dough several times with a fork.
- Place in freezer for 15 to 20 minutes.
- Preheat oven to 425 degrees.
- Bake pie shell for 15 to 20 minutes or til light brown.
FRENCH PASTRY PIE CRUST RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- For the crust (food processor method): Add all the ingredients, except for the water, into a food mixer with the blade attachment. Pulse until the ingredients resemble coarse crumbs. Slowly add the water, through the tube attachment, and mix until it is just combined. Dump onto a large sheet of plastic wrap, and gently form into a large ball; divide in half. Wrap each half in plastic wrap and then shape into a disc. Chill for at least an hour, or overnight. Without a food processor: Combine all the dry ingredients, then cut in the shortening with a pastry cutter. In a small bowl, combine the egg, vinegar and 4 Tablespoons of water, Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until the dough forms a ball, and add one ore tablespoon of water, if necessary. When ready to roll, remove from the refrigerator. Lightly dust a piece of parchment paper with flour. Rolling from the middle to OUT. Turn the dough, 1/4 turns, often. The dough softens very quickly, so it will most likely tear. Just grab a section from an edge and patch it in. I found the dough too pliable to roll onto my rolling pin, so I lifted up the pie crust with the parchment paper and flipped it into my pan pan-- that worked! TIPS: I like to brush an egg wash over the crust, and sprinkle with coarse sugar for a beautiful golden brown color and some texture.
Tips for Making French Pie Pastry:
- Use cold butter: Cold butter is easier to work with and will help to keep the pastry flaky.
- Work quickly: The more you work the dough, the more gluten will develop, which will make the pastry tough. Work the dough just until it comes together.
- Chill the dough before rolling it out: This will help to prevent the pastry from shrinking in the oven.
- Roll the dough out evenly: This will help to ensure that the pastry cooks evenly.
- Trim the edges of the pastry: This will help to prevent the pastry from becoming misshapen in the oven.
- Prick the bottom of the pastry with a fork: This will help to prevent the pastry from puffing up too much in the oven.
- Bake the pastry in a preheated oven: This will help to ensure that the pastry cooks evenly.
Conclusion:
French pie pastry is a versatile pastry that can be used to make a variety of delicious pies. With a little practice, you can master the art of making French pie pastry and impress your friends and family with your culinary skills.
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