MAKE-AHEAD BREAKFAST SAUSAGE BURRITOS
These breakfast sausage burritos are great meal prep for: camping, hunting, fairs, moms on the run, hungry teenagers, cowboys, and grumpy husbands. Enjoy. Freeze up to 3 months.
Provided by Annalyn Settelmeyer
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Combine eggs and milk in a large bowl until well blended.
- Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
- Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
- Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.
- Stir cooled potato mixture until combined. Top with Cheddar cheese and stir again.
- Scoop mixture into the center of each tortilla using a 5-tablespoon scoop or 2 large ice cream scoops. Fold tortillas and roll into burritos. Serve or roll burritos in paper towels, then in pieces of foil. Freeze.
- When ready to serve, remove foil and towel and microwave until heated through, about 2 minutes.
Nutrition Facts : Calories 560.6 calories, Carbohydrate 46 g, Cholesterol 262.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 11.5 g, Sodium 1173.3 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac jimenez
[email protected]These burritos were really good, but they were a bit too complicated to make. I think I'll try a different recipe next time.
Usman Bello
[email protected]These burritos were really good, but they were a bit too time-consuming to make. I think I'll try a different recipe next time.
Adriana Clark
[email protected]These burritos were really good, but they were a bit too expensive to make. I think I'll try a different recipe next time.
Christal Toth
[email protected]These burritos were really good, but they took a bit longer to make than I expected. I think I'll try a different recipe next time.
Rachel Infantino
[email protected]I loved the flavor of these burritos, but I found that they were a bit too salty. I think I'll use less salt next time.
Shamim Rhman
[email protected]These burritos were really good, but they were a bit too spicy for my taste. I think I'll use a milder sausage next time.
JOHN KIRAGU
[email protected]I really liked the idea of these burritos, but I found that they were a bit too dry. I think I'll add some more salsa or guacamole next time.
Jeremy Spyglass
[email protected]These burritos were a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Blessed Ogboka
[email protected]I had some trouble getting the burritos to roll up neatly, but they still tasted great. I think I'll practice a bit more next time.
Md Jabid
[email protected]These burritos were a bit bland for my taste, but they were still pretty good. I think I'll add some more seasonings next time.
heidi campbell
[email protected]I love these breakfast burritos! They're so easy to make, and they're a great way to use up leftover sausage. I also love that I can freeze them and then just pop them in the microwave when I'm ready to eat.
Mark Lindsey
[email protected]These burritos were a hit with my family! They're so easy to make, and they're a great way to get a hearty breakfast on the table in the morning. I'll definitely be making these again.
Basanta bk
[email protected]I'm not usually a fan of breakfast burritos, but these were really good. The sausage was flavorful, and the eggs and cheese were cooked perfectly. I'll definitely be making these again.
Ibrahim Naffan
[email protected]These burritos were so easy to make, and they tasted amazing! I especially loved the combination of sausage, eggs, and cheese. I'll definitely be making these again soon.
Rohan Abbas
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheese, and vegetables, and it's always turned out great. It's also a great way to use up leftover ingredients.
chyasir 918
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so being able to make them ahead of time was a huge plus. They were also really delicious and filling. I'll definitely be making these again!