Best 19 French Salad Dressing Recipes

FRENCH SALAD DRESSING

Steps:

• Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

SWISS "FRENCH" SALAD DRESSING

Steps:

• Blend together all the ingredients except the water in a blender or food processor until smooth.
• Add enough water to give a lightly coating consistency.
• Put in a screwtop jar and place in the refrigerator until needed.
• Use within 3-4 days.

FRENCH SALAD DRESSING

Steps:

• In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

AVOCADO AND CANTALOUPE SALAD WITH CREAMY FRENCH DRESSING

Steps:

• Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
• Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.

TACO SALAD WITH DORITOS & FRENCH DRESSING

Steps:

• Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.

MOM'S FRENCH SALAD DRESSING

Steps:

• Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

FRENCH-ITALIAN SALAD DRESSING MIX

Steps:

• Mix all the dry ingredients together.
• Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
• Can be stored for up to 6 months.
• When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
• Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
• Refrigerate 30 minutes before serving.
• Pour over salad and enjoy.

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING

Steps:

• Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

FRENCH SALAD DRESSING MIX

Steps:

• Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total)., To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.

FRENCH SALAD WITH RUSSIAN DRESSING

Steps:

• Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
• In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
• In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.

QUICK FRENCH SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens.

SUPERB FRENCH SALAD DRESSING

Steps:

• Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed.
• Place in sterilized jars.
• Label and date.

GREEN SALAD WITH HOMEMADE FRENCH DRESSING

Steps:

• For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
• For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
• Toss the salad with the French dressing and serve.

TRADITIONAL FRENCH SALAD DRESSING

Steps:

• Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
• Run the garlic, shallot and sardine through a food processor until it is smooth.
• Add the olive oil and vinegar to the puree and beat together with a fork.
• Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
• Optional: Top with fresh parmesan cheese before serving.

HOMEMADE RUBY RED FRENCH SALAD DRESSING

Steps:

• 1. Mix all together and refrigerate

CATERER'S BASIC FRENCH SALAD DRESSING

Steps:

• Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.

FRENCH GREEK SALAD DRESSING

Steps:

• Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
• Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
• Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

FRENCH SALAD DRESSING

Steps:

• Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
• Blend on high speed for 30 seconds.
• Pour into a bottle and chill.
• Makes 2 3/4 cups of delicious dressing!
• This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.